Aioli Recipe: A Delicious And Easy-To-Make Garlic Sauce
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Introduction
Aioli is a classic French sauce made of garlic, olive oil, egg yolks, and lemon juice. It is a versatile sauce that can be used as a dip, a spread, or a dressing. This recipe is a simple and easy-to-follow guide to making aioli at home.
Ingredients
To make aioli, you will need the following ingredients:
2 garlic cloves
1/2 teaspoon salt
2 egg yolks
1 cup olive oil
1 tablespoon lemon juice
Garlic
Garlic is the star ingredient in aioli. It adds a pungent and spicy flavor to the sauce. You can use fresh garlic cloves or garlic paste.
Salt
Salt is used to season the sauce and bring out the flavors of the garlic and lemon juice.
Egg yolks
Egg yolks are used to emulsify the sauce and give it a creamy texture.
Olive oil
Olive oil is the base of the sauce. It adds richness and flavor to the aioli.
Lemon juice
Lemon juice is used to add acidity to the sauce and balance out the flavors.
Instructions
Follow these simple steps to make aioli:
Peel and chop the garlic cloves. Sprinkle salt over the garlic and crush it with a fork or a mortar and pestle to form a paste.
In a small bowl, whisk the egg yolks until they become frothy.
Add the garlic paste to the egg yolks and whisk until well combined.
Slowly drizzle in the olive oil while whisking vigorously. The mixture should thicken and become creamy.
Add lemon juice and whisk until well combined.
Taste the aioli and adjust the seasoning if necessary.
Transfer the aioli to a container and refrigerate until ready to use. It will keep for up to a week in the fridge.
Nutrition
Aioli is a high-fat sauce, but it is also a good source of healthy fats from olive oil. Here is the nutrition information for one serving (2 tablespoons) of aioli:
Calories: 240
Total fat: 26g
Saturated fat: 4g
Cholesterol: 62mg
Sodium: 241mg
Total carbohydrates: 1g
Dietary fiber: 0g
Sugars: 0g
Protein: 1g
Variations
Aioli can be customized to suit your taste preferences. Here are some variations you can try:
Herb Aioli
Add chopped fresh herbs such as parsley, basil, or cilantro to the aioli for a fresh and flavorful twist.
Smoky Aioli
Add smoked paprika or chipotle powder to the aioli for a smoky and spicy flavor.
Roasted Garlic Aioli
Roast the garlic cloves in the oven until they are soft and caramelized, then use them to make the aioli for a milder and sweeter garlic flavor.
Conclusion
Aioli is a simple and delicious garlic sauce that can be used in many different ways. Whether you use it as a dip for vegetables, a spread for sandwiches, or a dressing for salads, it will add a flavorful and creamy touch to your meals. Try making aioli at home with this easy recipe and experiment with different variations to find your favorite flavor.
