Chives Recipe: A Flavorful And Nutritious Addition To Your Dishes
Introduction
Chives are a popular herb that can add a burst of flavor and color to your dishes. They are part of the allium family, which includes onions, garlic, and leeks. Chives are known for their mild onion-like taste and delicate texture. In addition to their great taste, chives also offer a range of health benefits, making them a great addition to any recipe.Ingredients
To create a delicious chive-based dish, you'll need the following ingredients:- 1 bunch of chives
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 clove of garlic, minced
- 1/4 cup of chopped shallots
- 1/4 cup of white wine
- 1/2 cup of heavy cream
- Salt and pepper to taste
Instructions
Follow these simple steps to make a delicious chive-based dish:- Start by finely chopping the chives and setting them aside.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and chopped shallots to the skillet, then sauté for 2-3 minutes until softened.
- Add the white wine to the skillet and stir to combine. Allow the wine to cook down for 3-4 minutes.
- Next, add the heavy cream to the skillet and stir to combine.
- Allow the cream to simmer for 2-3 minutes until it starts to thicken.
- Add the chopped chives to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Remove the skillet from heat and serve hot.
Nutrition
Chives are not only delicious but also packed with nutrients. One serving of chives (about 1/4 cup) contains:- 1 calorie
- 0g fat
- 0g sugar
- 0g protein
- 3% of the recommended daily value of vitamin A
- 7% of the recommended daily value of vitamin C
- 1% of the recommended daily value of iron
- 1% of the recommended daily value of calcium