Philly Cheesesteak Recipe
Introduction
Philly Cheesesteak is a classic sandwich that originated in the city of Philadelphia, Pennsylvania. It consists of thinly sliced beefsteak, melted cheese, and sautéed onions, served on a hoagie roll. This sandwich is beloved by many, and it is easy to see why. It is a delicious and satisfying combination of flavors and textures that will leave you feeling full and satisfied.Ingredients
To make a Philly Cheesesteak, you will need the following ingredients:- 1 pound ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 large onion, thinly sliced
- 8 slices of provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Here are the steps to follow to make a delicious Philly Cheesesteak:- Preheat a large skillet over medium-high heat.
- Add 1 tablespoon of olive oil to the skillet.
- Add the sliced onions and sauté for about 5 minutes, or until they are soft and translucent. Set them aside.
- Add the remaining tablespoon of olive oil to the skillet.
- Add the thinly sliced ribeye steak to the skillet and season with salt and pepper to taste.
- Cook the steak for about 5 minutes, or until it is browned and cooked through.
- Preheat your oven to 350°F.
- Split the hoagie rolls in half and place them on a baking sheet.
- Place 2 slices of provolone cheese on the bottom half of each roll.
- Add a generous portion of the cooked steak on top of the cheese.
- Add a generous portion of the sautéed onions on top of the steak.
- Place 2 more slices of provolone cheese on top of the onions.
- Place the baking sheet in the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven.
- Place the top half of each roll on top of the cheese.
- Serve immediately and enjoy!
Nutrition
Here is the nutrition information for a Philly Cheesesteak:- Calories: 660
- Protein: 45g
- Fat: 42g
- Carbohydrates: 25g
- Sodium: 1050mg