Philly Cheesesteak Recipe


Easy Philly Cheesesteak Recipe (Ultimate Guide) Momsdish
Easy Philly Cheesesteak Recipe (Ultimate Guide) Momsdish from momsdish.com

Introduction

Philly Cheesesteak is a classic sandwich that originated in the city of Philadelphia, Pennsylvania. It consists of thinly sliced beefsteak, melted cheese, and sautéed onions, served on a hoagie roll. This sandwich is beloved by many, and it is easy to see why. It is a delicious and satisfying combination of flavors and textures that will leave you feeling full and satisfied.

Ingredients

To make a Philly Cheesesteak, you will need the following ingredients:
  • 1 pound ribeye steak, thinly sliced
  • 4 hoagie rolls
  • 1 large onion, thinly sliced
  • 8 slices of provolone cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

Here are the steps to follow to make a delicious Philly Cheesesteak:
  1. Preheat a large skillet over medium-high heat.
  2. Add 1 tablespoon of olive oil to the skillet.
  3. Add the sliced onions and sauté for about 5 minutes, or until they are soft and translucent. Set them aside.
  4. Add the remaining tablespoon of olive oil to the skillet.
  5. Add the thinly sliced ribeye steak to the skillet and season with salt and pepper to taste.
  6. Cook the steak for about 5 minutes, or until it is browned and cooked through.
  7. Preheat your oven to 350°F.
  8. Split the hoagie rolls in half and place them on a baking sheet.
  9. Place 2 slices of provolone cheese on the bottom half of each roll.
  10. Add a generous portion of the cooked steak on top of the cheese.
  11. Add a generous portion of the sautéed onions on top of the steak.
  12. Place 2 more slices of provolone cheese on top of the onions.
  13. Place the baking sheet in the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
  14. Remove the baking sheet from the oven.
  15. Place the top half of each roll on top of the cheese.
  16. Serve immediately and enjoy!

Nutrition

Here is the nutrition information for a Philly Cheesesteak:
  • Calories: 660
  • Protein: 45g
  • Fat: 42g
  • Carbohydrates: 25g
  • Sodium: 1050mg

Conclusion

Making a Philly Cheesesteak is easy and delicious. With just a few simple ingredients and some basic cooking skills, you can enjoy a classic sandwich that is sure to satisfy your hunger and your taste buds. Give it a try and see for yourself why this sandwich has become a beloved American classic.

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