Christmas Yule Log with Free Dubai Delivery Yule log cake, Christmas from www.pinterest.com
Introduction
The holiday season is incomplete without a yule log. A yule log, also known as a bûche de Noël, is a traditional dessert that is served during Christmas in many parts of the world. This cake is shaped like a log and is made with chocolate sponge cake, chocolate buttercream, and decorated with meringue mushrooms, powdered sugar, and cocoa powder. In this article, we will be sharing a delicious chocolate yule log recipe that you can make at home.
Ingredients
For the chocolate sponge cake, you will need: - 4 large eggs - ⅔ cup granulated sugar - ½ cup all-purpose flour - ⅓ cup unsweetened cocoa powder - 1 teaspoon baking powder - ¼ teaspoon salt For the chocolate buttercream, you will need: - 1 cup unsalted butter, softened - 2 cups powdered sugar - ⅔ cup unsweetened cocoa powder - 2 tablespoons heavy cream - 1 teaspoon vanilla extract For the meringue mushrooms, you will need: - 2 large egg whites - ½ cup granulated sugar - ⅛ teaspoon cream of tartar - ¼ teaspoon vanilla extract - Cocoa powder, for dusting
Instructions
1. Preheat your oven to 350°F (175°C). 2. Line a 10x15-inch jelly roll pan with parchment paper and set aside. 3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. 4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. 5. Gradually mix the dry ingredients into the egg mixture until well combined. 6. Pour the batter into the prepared pan and smooth out the top with a spatula. 7. Bake for 12-15 minutes or until the cake springs back when touched. 8. Meanwhile, make the chocolate buttercream. In a large mixing bowl, beat the butter until smooth and creamy. 9. Sift in the powdered sugar and cocoa powder and beat until well combined. 10. Add the heavy cream and vanilla extract and continue to beat until the frosting is light and fluffy. 11. Once the cake is done baking, remove it from the oven and let it cool for a few minutes. 12. Cover the cake with a clean kitchen towel and flip it over onto a clean surface. 13. Carefully remove the parchment paper and trim off the edges of the cake. 14. Spread the chocolate buttercream over the cake, leaving about an inch of space at the end. 15. Using the towel, roll the cake tightly starting from the end with the frosting. 16. Place the cake seam-side down on a serving platter and refrigerate for at least 30 minutes. 17. To make the meringue mushrooms, preheat your oven to 200°F (95°C). 18. In a large mixing bowl, beat the egg whites until frothy. 19. Add the sugar, cream of tartar, and vanilla extract, and continue to beat until stiff peaks form. 20. Transfer the meringue mixture to a piping bag fitted with a small round tip. 21. Pipe small mushroom caps and stems onto a baking sheet lined with parchment paper. 22. Dust with cocoa powder and bake for 1-2 hours or until the meringues are dry and crisp. 23. Once the cake is chilled, remove it from the refrigerator and unwrap it. 24. Cut off a small piece from one end of the cake and position it on the side of the log to create a branch. 25. Spread a thin layer of frosting over the branch and add the meringue mushrooms. 26. Dust the cake with powdered sugar and cocoa powder to create a snowy effect. 27. Serve chilled and enjoy!
Nutrition
This chocolate yule log recipe yields 12 servings. Each serving contains approximately: - 464 calories - 31g fat - 47g carbohydrates - 5g protein - 2g fiber - 37g sugar
Conclusion
This homemade chocolate yule log recipe is a perfect dessert for your Christmas dinner party. It may take some time and effort to make, but it is worth it. The combination of chocolate sponge cake, chocolate buttercream, and meringue mushrooms is absolutely divine. We hope you enjoy making and eating this delicious yule log!
