Mullu Murukku Jantikalu Chakli Recipe Cooking From Heart from www.cookingfromheart.com
Introduction
Mullu Murukku is a popular snack that originated from South India. It is a crispy, spiral-shaped savory snack that is loved by everyone. It is also known as Mullu Thenkuzhal, Mullu Murukku or Chakli. Mullu Murukku is made during festivals like Diwali, Krishna Jayanthi, Gokulashtami and many others.
Ingredients
The ingredients required for making Mullu Murukku are:
2 cups of rice flour
1/2 cup of urad dal flour
1 tsp of cumin seeds
1 tsp of sesame seeds
1/2 tsp of ajwain seeds
1/2 tsp of red chilli powder
1/4 tsp of asafoetida
1 tbsp of butter
Salt to taste
Oil for deep frying
Instructions
Here are the step-by-step instructions for making Mullu Murukku: 1. Take a large mixing bowl and add 2 cups of rice flour and 1/2 cup of urad dal flour to it. Mix well. 2. Add 1 tsp of cumin seeds, 1 tsp of sesame seeds, 1/2 tsp of ajwain seeds, 1/2 tsp of red chilli powder, 1/4 tsp of asafoetida and salt to taste. Mix everything well. 3. Add 1 tbsp of butter and mix it with the flour mixture using your fingers until it resembles breadcrumbs. 4. Add water little by little and knead the dough until it becomes a smooth and soft dough. The dough should not be too soft or too hard. 5. Take a small portion of the dough and fill it in the murukku press. The murukku press should have the star-shaped plate. 6. Heat oil in a deep frying pan. Once the oil is hot, press the murukku dough into the hot oil in circular motions. 7. Fry the mullu murukku until it turns golden brown in color. 8. Remove the mullu murukku from the oil and drain the excess oil on a tissue paper. 9. Repeat the process with the remaining dough. 10. Once the mullu murukku cools down, store it in an airtight container.
Nutrition
Mullu Murukku is a high-calorie snack. One serving (30g) of mullu murukku contains:
Calories: 160
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 70mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugar: 0g
Protein: 2g
Tips
Here are some tips to make perfect Mullu Murukku:
Make sure the dough is not too soft or too hard. If the dough is too soft, the murukku will absorb more oil while frying. If the dough is too hard, it will be difficult to press the murukku dough in the murukku press.
Use fresh ingredients to make the dough. The freshness of the ingredients will affect the texture and taste of the mullu murukku.
Do not overcrowd the frying pan while frying the mullu murukku. This will lower the temperature of the oil and the mullu murukku will not become crispy.
Store the mullu murukku in an airtight container to retain its crispiness.
Conclusion
Mullu Murukku is a delicious and crispy snack that can be made easily at home. It is a perfect snack for festivals and occasions. With the right ingredients and techniques, you can make perfect Mullu Murukku that everyone will love.
