If you’re looking for a quick and easy snack or appetizer, these BLT pinwheels are perfect! They’re simple to make, delicious, and always a crowd-pleaser. Plus, they’re a great way to enjoy the classic flavors of a BLT sandwich in a fun new way.
Ingredients
Here’s what you’ll need to make BLT pinwheels:
1 package of refrigerated crescent rolls
6 slices of cooked bacon, chopped
2 cups of shredded lettuce
1 large tomato, diced
1/2 cup of mayonnaise
2 tablespoons of ranch seasoning mix
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F. 2. Unroll the crescent rolls and press them together to form one large rectangle. 3. In a small bowl, mix together the mayonnaise, ranch seasoning mix, salt, and pepper. 4. Spread the mayonnaise mixture onto the crescent roll dough, leaving about 1/2 inch around the edges. 5. Sprinkle the chopped bacon, shredded lettuce, and diced tomato over the mayonnaise mixture. 6. Starting at one of the short ends, roll the dough tightly into a log. 7. Cut the log into 1/2-inch slices and place them on a baking sheet lined with parchment paper. 8. Bake for 12-15 minutes, or until the pinwheels are golden brown and cooked through. 9. Serve warm and enjoy!
Nutrition
Here’s the nutritional information for one serving (which is two pinwheels):
Calories: 283
Protein: 6g
Fat: 24g
Carbohydrates: 12g
Fiber: 0.5g
Sugar: 3g
Conclusion
These BLT pinwheels are a simple and delicious snack that are perfect for any occasion. Whether you’re hosting a party, looking for a quick snack, or just want to try something new, these pinwheels are sure to be a hit. Plus, they’re easy to customize with your favorite toppings and seasonings, so feel free to get creative!
