Recipe For Chicken Quesadilla
Introduction
Chicken quesadilla is a popular Mexican dish that is enjoyed all over the world. It is a simple, yet delicious dish that can be made in just a few minutes. The dish is made with tortillas, chicken, cheese, and a variety of other ingredients. It is perfect for a quick lunch or dinner and can be served with salsa, guacamole or sour cream.Ingredients
To make chicken quesadilla, you will need the following ingredients:- 2 large flour tortillas
- 1 boneless chicken breast
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of garlic powder
- 1/2 red onion
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 cup of shredded cheddar cheese
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions
1. Begin by preheating your oven to 350 degrees Fahrenheit. 2. Next, season the chicken breast with chili powder, cumin powder, garlic powder, salt, and pepper. 3. Heat up a skillet with one tablespoon of vegetable oil and cook the chicken breast over medium-high heat until it's cooked through. Remove from the pan and let it rest for a few minutes before slicing it thinly. 4. In the same pan, add the sliced red onion, red bell pepper, and green bell pepper. Cook for a few minutes until they are slightly softened. 5. Take one of the flour tortillas and place it on a baking sheet. Add a layer of shredded cheddar cheese, followed by the sliced chicken, and finally the sautéed peppers and onions. 6. Top with another layer of shredded cheddar cheese and place the other tortilla on top. 7. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the tortilla is crispy. 8. Remove from the oven and let it cool for a few minutes before slicing into wedges.Nutrition
This chicken quesadilla recipe serves two people and has the following nutritional information:- Calories: 540
- Total Fat: 29g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Sodium: 711mg
- Total Carbohydrates: 37g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 34g