Bravas Tapas Recipe

Dwy hesti

February 10, 2023

Introduction

Bravas Tapas is a famous Spanish dish that is commonly served as an appetizer or a snack in bars and restaurants. The dish consists of crispy fried potatoes, topped with a spicy tomato sauce and a dollop of aioli. In this article, we will share with you our version of the Bravas Tapas recipe, which is easy to make and delicious to eat.

Ingredients

- 4 medium-sized potatoes - 1 can of chopped tomatoes - 2 garlic cloves - 1 small onion - 1 red chili pepper - 1 tsp smoked paprika - 1 tsp sugar - Salt and pepper to taste - Olive oil - For the aioli: - 1 egg yolk - 1 tsp Dijon mustard - 1 garlic clove - 1/2 cup olive oil - Salt and pepper to taste

Instructions

Step 1: Preparing the Potatoes

1. Scrub the potatoes clean and slice them into 1-inch cubes. 2. Rinse the potatoes in cold water to remove any excess starch. 3. Heat a deep frying pan with enough olive oil to cover the potatoes. 4. Fry the potatoes until they are crispy and golden brown. 5. Remove the potatoes from the pan and place them on a paper towel to drain off any excess oil.

Step 2: Making the Tomato Sauce

1. Finely chop the onion, garlic, and chili pepper. 2. Heat a saucepan with 2 tablespoons of olive oil. 3. Add the chopped onion, garlic, and chili pepper to the pan and sauté until the onion is translucent. 4. Add the canned chopped tomatoes, smoked paprika, sugar, salt, and pepper to the pan. 5. Bring the tomato sauce to a boil and let it simmer for 15 minutes. 6. Remove the tomato sauce from the heat and let it cool.

Step 3: Making the Aioli

1. Add the egg yolk, Dijon mustard, garlic, salt, and pepper to a mixing bowl. 2. Whisk the ingredients together until they are well combined. 3. Slowly drizzle in the olive oil while whisking continuously until the aioli is thick and creamy.

Step 4: Serving the Bravas Tapas

1. Arrange the fried potatoes on a plate. 2. Spoon the tomato sauce over the potatoes. 3. Drizzle the aioli on top of the tomato sauce. 4. Garnish the dish with fresh parsley or cilantro.

Nutrition

One serving of Bravas Tapas (100g) contains approximately: - Calories: 200 - Fat: 10g - Carbohydrates: 24g - Protein: 3g - Fiber: 2g

Conclusion

Bravas Tapas is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a party, or just looking for a quick snack, this recipe is sure to satisfy your taste buds. With its crispy potatoes, spicy tomato sauce, and creamy aioli, this dish is a crowd-pleaser that is sure to impress. So why not give it a try and discover the true taste of Spain in your own home!