Quick and Easy Pork Sausage Jo Cooks from www.jocooks.com
Introduction
Are you looking for a delicious and easy-to-make recipe for pork sausagemeat? Look no further! This recipe is perfect for breakfast or as a base for a hearty dinner. It’s also a great way to use up leftover pork. In this article, we’ll go over the ingredients, instructions, and nutrition information for this tasty dish.
Ingredients
Here are the ingredients you’ll need to make pork sausagemeat: - 1 pound ground pork - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon ground sage - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1/2 teaspoon dried rosemary - 1/2 teaspoon cayenne pepper - 1/4 teaspoon ground nutmeg - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 2 tablespoons olive oil
Optional Ingredients
- 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese
Instructions
Here are the step-by-step instructions for making pork sausagemeat: 1. In a large bowl, combine the ground pork, salt, black pepper, sage, thyme, smoked paprika, rosemary, cayenne pepper, nutmeg, garlic powder, and onion powder. Mix well with your hands until all the spices are evenly distributed. 2. If you're using breadcrumbs and Parmesan cheese, add them to the bowl and mix well. 3. Shape the mixture into small patties or logs, depending on how you plan to use the sausagemeat. If you're using it for breakfast, you may want to make small patties. If you're using it in a pasta dish or for a hearty dinner, you may want to make logs. 4. In a large skillet, heat the olive oil over medium heat. Add the patties or logs to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through. 5. Serve hot and enjoy!
Nutrition
Here's the nutritional information for this pork sausagemeat recipe: - Calories: 250 - Fat: 18g - Saturated Fat: 6g - Cholesterol: 70mg - Sodium: 600mg - Carbohydrates: 1g - Fiber: 0g - Sugar: 0g - Protein: 20g
Tips and Tricks
- To make the sausagemeat more flavorful, you can use a combination of ground pork and ground beef or ground turkey. - If you don't have all the spices listed in the recipe, you can use a pre-made sausage seasoning blend instead. - If you're making the sausagemeat ahead of time, you can shape it into patties or logs and freeze them for later use. - You can also add diced onions, bell peppers, or mushrooms to the sausagemeat mixture for extra flavor and texture. - When cooking the sausagemeat, be sure to use a non-stick skillet or add a little extra oil to prevent sticking.
