Fishcakes are a popular and delicious seafood dish that is easy to make at home. They are perfect for a quick and easy meal, and can be served as a starter or main course. Fishcakes are made with fresh fish, mixed with potatoes, herbs, and spices to create a tasty and satisfying dish. In this article, we will share with you a simple and easy fishcakes recipe that you can make at home.
Ingredients
Here are the ingredients you will need to make fishcakes: - 500g fresh white fish fillets - 500g potatoes - 1 large onion - 2 cloves of garlic - 1 tablespoon of fresh parsley - 1 tablespoon of fresh dill - 1 tablespoon of fresh chives - 1 tablespoon of lemon juice - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 2 eggs - 50g all-purpose flour - 100g breadcrumbs - Vegetable oil for frying
Instructions
Here is how you can make fishcakes: 1. First, peel and chop the potatoes into small pieces. Boil them in a pot of salted water until they are tender. Drain the water and mash the potatoes with a fork. 2. Next, finely chop the onion and garlic, and fry them in a pan with a little vegetable oil until they are soft and translucent. 3. Add the fish fillets to the pan and cook them for 5-7 minutes on each side until they are cooked through. 4. Remove the fish from the pan and let it cool down. Once it is cool enough to handle, use a fork to flake the fish into small pieces. 5. In a large mixing bowl, combine the mashed potatoes, flaked fish, chopped herbs, lemon juice, salt, and pepper. Mix everything together with a spoon until it is well combined. 6. Crack the eggs into a separate bowl and whisk them together with a fork. 7. Take a small amount of the fishcake mixture and shape it into a patty. Dip the patty into the flour, then into the beaten egg, and finally into the breadcrumbs. Repeat this process with the rest of the fishcake mixture until you have used it all up. 8. Heat some vegetable oil in a frying pan over medium heat. Add the fishcakes to the pan and cook them for 3-4 minutes on each side until they are golden brown and crispy. 9. Once the fishcakes are cooked, remove them from the pan and place them on a paper towel to drain off any excess oil. 10. Serve the fishcakes hot with a side salad or some vegetables.
Nutrition
Here is the nutritional information for one serving of fishcakes: - Calories: 300 - Fat: 10g - Carbohydrates: 30g - Protein: 20g - Fiber: 3g Fishcakes are a great source of protein and are relatively low in calories. They are a healthy and delicious meal that can be enjoyed by the whole family.
Conclusion
Fishcakes are a simple and easy seafood dish that can be made at home with just a few ingredients. They are a great option for a quick and easy meal, and can be served as a starter or main course. This fishcake recipe is easy to follow and produces delicious and satisfying fishcakes that can be enjoyed by everyone. Give it a try and enjoy the delicious taste of homemade fishcakes!
