Tom Kitchin creates this stunning recipe for smoked wood pigeon on from www.pinterest.com
Introduction
Pigeon meat has been a delicacy since ancient times. Wood pigeon is a game bird that is rich in flavor and nutrition. If you are a fan of game meat, you should try this wood pigeon recipe. It is easy to make, and the ingredients are readily available. In this article, we will show you how to prepare this delicious dish.
Ingredients
The ingredients for this recipe are:
2 wood pigeons
4 sprigs of fresh thyme
4 garlic cloves, crushed
4 rashers of bacon, chopped
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 bay leaves
500ml chicken or beef stock
2 tbsp olive oil
Salt and black pepper
Instructions
Follow the steps below to prepare the wood pigeon:
Step 1
Preheat your oven to 180°C. Clean the wood pigeons and pat them dry with a paper towel. Season them with salt and black pepper.
Step 2
Heat the olive oil in a large ovenproof casserole dish. Brown the wood pigeons on all sides for 5 minutes. Remove them from the dish and set them aside.
Step 3
In the same casserole dish, fry the bacon until crispy. Add the onion, carrots, celery, garlic, bay leaves, and thyme. Cook for 5 minutes until the vegetables are softened.
Step 4
Add the stock to the dish and bring it to a simmer. Return the wood pigeons to the dish and cover it with a lid.
Step 5
Place the dish in the preheated oven for 45 minutes. After 45 minutes, remove the lid and cook for a further 15 minutes until the wood pigeons are golden brown.
Step 6
Remove the dish from the oven and let it rest for 10 minutes. Serve the wood pigeons with the vegetables and juices from the dish.
Nutrition
The wood pigeon recipe is healthy and nutritious. It is a great source of protein, vitamins, and minerals. The nutritional value of this recipe depends on the serving size and the ingredients used.
Calories
The wood pigeon recipe contains approximately 300-400 calories per serving.
Protein
The wood pigeon recipe is a great source of protein. It contains approximately 25-30 grams of protein per serving.
Vitamins
The wood pigeon recipe is rich in vitamins. It contains vitamin A, vitamin C, and vitamin B12.
Minerals
The wood pigeon recipe is a good source of minerals. It contains iron, zinc, and potassium.
Conclusion
The wood pigeon recipe is a delicious and healthy dish that you should try. It is easy to make, and the ingredients are readily available. This recipe is perfect for a special occasion or a family dinner. Enjoy!
