Panques Recetas: Delicious And Easy To Make
Introduction
Panques recetas, also known as Mexican-style pound cake, is a popular dessert in Mexico. It is a simple cake that is easy to make and delicious to eat. The cake is moist, sweet, and has a slightly dense texture. It is perfect for any occasion, whether it be a family gathering or a casual afternoon tea.Ingredients
To make panques recetas, you will need the following ingredients:- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 4 large eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the eggs, one at a time, until well combined. 4. In a separate bowl, sift together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until everything is combined. 6. Stir in the vanilla extract. 7. Pour the batter into the prepared loaf pan and smooth out the top. 8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. 9. Allow the panque to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.Nutrition
One slice of panques recetas contains approximately:- Calories: 280
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 160mg
- Total Carbohydrates: 35g
- Dietary Fiber: 0g
- Sugars: 23g
- Protein: 4g