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Introduction
Potted Shrimps is a classic British dish that has been enjoyed for centuries. It is a simple yet delicious dish that is easy to prepare and perfect for a quick meal or a snack. It consists of cooked shrimps that are mixed with butter, herbs, and spices, and then served in small jars or pots. This recipe is a great way to enjoy fresh seafood and is perfect for those who are looking for a tasty and easy-to-make meal.
Ingredients
To make potted shrimps, you will need the following ingredients:
1 pound of cooked shrimp
1 cup of unsalted butter
2 cloves of garlic, minced
1 1/2 teaspoons of ground mace
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground black pepper
1/2 teaspoon of salt
1/4 cup of fresh parsley, chopped
1/4 cup of fresh chives, chopped
1/4 cup of fresh tarragon, chopped
1/4 cup of fresh lemon juice
Instructions
Follow these simple steps to make potted shrimps:
Start by melting the butter in a large saucepan over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the ground mace, nutmeg, black pepper, and salt to the saucepan and stir to combine.
Add the cooked shrimp to the saucepan and stir to coat the shrimp in the seasoned butter.
Remove the saucepan from the heat and stir in the chopped parsley, chives, tarragon, and lemon juice.
Allow the mixture to cool slightly before dividing it between small jars or pots.
Refrigerate the potted shrimps for at least 2 hours before serving.
Nutrition
Potted Shrimps are a great source of protein and healthy fats. Here is the nutrition information for one serving of potted shrimps (based on a recipe that serves 4):
Calories: 450
Protein: 20g
Fat: 40g
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g
Sodium: 600mg
Variations
There are many variations of potted shrimps, depending on the region and personal preferences. Some recipes call for the addition of cream or brandy, while others use different spices or herbs. You can experiment with different ingredients to find your perfect recipe.
Potted Shrimps with Cream
To make potted shrimps with cream, simply add 1/2 cup of heavy cream to the butter mixture before adding the shrimp. This will give the dish a richer, creamier texture.
Potted Shrimps with Brandy
To make potted shrimps with brandy, simply add 1/4 cup of brandy to the butter mixture before adding the shrimp. This will give the dish a slightly sweet and boozy flavor.
Potted Shrimp Toast
Potted shrimp toast is a delicious variation on the classic dish. Simply toast some bread and spread the potted shrimp mixture on top. Garnish with some fresh herbs and enjoy!
Conclusion
Potted Shrimps is a classic British dish that is easy to make and delicious to eat. With just a few simple ingredients, you can create a tasty and satisfying meal that is perfect for any occasion. Whether you prefer your potted shrimps with cream, brandy, or just a few simple herbs and spices, this dish is sure to become a favorite in your household. So why not give it a try today and see for yourself why potted shrimps have been a popular dish for centuries?