Barmbrack Recipe: The Perfect Tea Time Treat
Introduction
Barmbrack, also known as báirÃn breac, is a traditional Irish bread that is typically served during Halloween. It is a sweet bread that is loaded with dried fruits, raisins, and spices, making it a perfect treat for tea time. The bread is usually served sliced and spread with butter or jam, and it goes well with a cup of tea or coffee. In this article, we will share with you an easy-to-follow recipe for making barmbrack at home.Ingredients
Here are the ingredients that you will need to make barmbrack:- 2 cups of strong tea
- 1 cup of raisins
- 1 cup of currants
- 1 cup of mixed candied peel
- 1 cup of all-purpose flour
- 1 cup of brown sugar
- 1 egg
- 1 teaspoon of baking powder
- 1 teaspoon of mixed spice
Instructions
Follow these simple steps to make barmbrack:- Steep 2 tea bags in 2 cups of boiling water for 5 minutes.
- Remove the tea bags and add 1 cup of raisins, 1 cup of currants, and 1 cup of mixed candied peel to the tea. Let the mixture sit for at least 2 hours or overnight.
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch loaf pan with butter or cooking spray.
- In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of brown sugar, 1 egg, 1 teaspoon of baking powder, and 1 teaspoon of mixed spice until well combined.
- Add the soaked fruit and tea mixture to the bowl and stir until everything is well combined.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
- Allow the barmbrack to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Slice the barmbrack and serve with butter or jam.
Nutrition
Here is the estimated nutritional information for one serving of barmbrack:- Calories: 215
- Total fat: 1g
- Saturated fat: 0g
- Cholesterol: 18mg
- Sodium: 14mg
- Total carbohydrates: 52g
- Dietary fiber: 2g
- Sugars: 35g
- Protein: 3g