Gordon Ramsay's PanFried Scallops Starter Recipes Woman & Home from www.womanandhome.com
Introduction
If you are looking for a delicious and elegant starter recipe, look no further than scallops. These delicate and sweet mollusks are perfect for impressing guests or treating yourself to a special meal. In this recipe, we will teach you how to make a simple but flavorful scallops starter that is sure to be a hit.
Ingredients
For this recipe, you will need: - 12 large scallops - 4 tbsp. unsalted butter - 2 cloves of garlic, minced - 1 green onion, chopped - 1 lemon, juiced - Salt - Pepper - Fresh parsley, chopped
Tips for Selecting Scallops
When selecting scallops for this recipe, it's important to choose the freshest, highest quality scallops you can find. Look for scallops that are firm and white, with a slightly sweet smell. Avoid scallops that are slimy or have a fishy odor.
Instructions
1. Begin by preparing the scallops. Rinse them under cold water and pat them dry with a paper towel. Sprinkle each scallop with salt and pepper on both sides. 2. In a large skillet over medium-high heat, melt the butter. Once the butter is melted and beginning to brown, add the minced garlic and chopped green onion. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant. 3. Add the scallops to the skillet and cook for 2-3 minutes on each side, until they are golden brown and cooked through. Be careful not to overcook the scallops, as they can become tough and rubbery. 4. Once the scallops are cooked, remove them from the skillet and place them on a serving platter. Drizzle the lemon juice over the scallops and sprinkle with chopped fresh parsley. 5. Serve the scallops immediately, while they are still hot and tender.
Nutrition
This scallops starter recipe is a relatively healthy and low-calorie option, perfect for those watching their waistlines. Each serving contains approximately: - 190 calories - 12g fat - 16g protein - 3g carbohydrates - 0g fiber
Tips for Serving
This scallops starter recipe is delicious on its own, but it can also be paired with a variety of sides and accompaniments. Some great options include: - A simple green salad with a light vinaigrette dressing - Roasted or grilled vegetables, such as asparagus or zucchini - Crusty bread or garlic bread for sopping up the buttery sauce - A glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio
Conclusion
With its delicate flavor, tender texture, and elegant presentation, this scallops starter recipe is sure to impress. Whether you are hosting a fancy dinner party or simply treating yourself to a special meal, this recipe is a must-try. So go ahead and give it a try – your taste buds (and your guests) will thank you!
