Chicken Shawarma Recipe Easy NO OVEN Hungry for Goodies from www.hungryforgoodies.com
If you are a fan of middle-eastern cuisine, you must have heard of chicken shawarma. It is a popular street food loved by many. This recipe is easy to make and gives you a restaurant-like taste. In this article, we will guide you through the ingredients, instructions, and nutrition of chicken shawarma.
Ingredients
Here are the ingredients you will need to make chicken shawarma: - 4 chicken breasts - 1/4 cup olive oil - 2 tablespoons lemon juice - 2 tablespoons plain yogurt - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon turmeric - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cinnamon - 1/4 teaspoon red pepper flakes - 1/2 onion, sliced - 4 pitas - 1 tomato, sliced - 1 cucumber, sliced - 1/4 cup chopped fresh parsley
Marinating the Chicken
To start, you will need to marinate the chicken. In a bowl, mix together the olive oil, lemon juice, yogurt, cumin, paprika, turmeric, garlic powder, salt, black pepper, cinnamon, and red pepper flakes. Add the chicken breasts to this mixture and coat them well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Cooking the Chicken
Once the chicken has marinated, preheat your oven to 425°F. Take the chicken out of the bowl and shake off any excess marinade. Place the chicken on a baking sheet and bake for 20-25 minutes, or until it is cooked through. Let the chicken cool for a few minutes before slicing it into thin strips.
Assembling the Shawarma
Now that the chicken is ready, it’s time to assemble the shawarma. Warm up the pitas in the oven or on a griddle. Place the sliced chicken on top of the pita. Add the sliced onion, tomato, cucumber, and parsley on top of the chicken. Roll up the pita tightly and serve.
Nutrition
This chicken shawarma recipe makes four servings. Here is the nutritional information per serving: - Calories: 427 - Total Fat: 14.5g - Saturated Fat: 2.4g - Cholesterol: 97mg - Sodium: 579mg - Total Carbohydrates: 32.6g - Dietary Fiber: 3.9g - Sugars: 3.6g - Protein: 42.3g
Healthy Tips
If you are looking to make this recipe healthier, here are some tips: - Use whole wheat pitas instead of regular pitas to add more fiber. - Serve the shawarma with a side of vegetables or a salad to add more nutrients. - Use low-fat yogurt instead of regular yogurt to reduce the fat content. - If you are watching your sodium intake, use less salt in the marinade.
Conclusion
Chicken shawarma is a delicious and easy-to-make meal that can be enjoyed by everyone. This recipe is perfect for a quick lunch or dinner. With its flavorful marinade and fresh ingredients, it is sure to impress your taste buds. Try making this recipe at home and let us know how it turned out!
