Tteokbokki (Korean Spicy Rice Cakes) Recipe Allrecipes from www.allrecipes.com
Introduction
Tteokbokki is a popular Korean street food made of chewy rice cakes cooked in a spicy sauce. This dish is a simple and easy recipe that can be enjoyed as a snack or a main course. It's perfect for those who love spicy food and want to try something new.
Ingredients
The ingredients you'll need for this tteokbokki recipe are:
1 pound of Korean rice cakes
4 cups of water
1 tablespoon of vegetable oil
1 onion, sliced
2 cloves of garlic, minced
2 tablespoons of gochujang (Korean red pepper paste)
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of corn syrup
1 cup of fish cakes, sliced
1 cup of cabbage, sliced
1 green onion, sliced
Sesame seeds and chopped parsley for garnish
Instructions
1. Soak the rice cakes in cold water for 30 minutes to soften them. 2. In a pot, add 4 cups of water and bring it to a boil. 3. Add the rice cakes to the boiling water and cook for 5-7 minutes until they become soft. 4. Drain the water and set the rice cakes aside. 5. Heat the vegetable oil in a large pan over medium-high heat. 6. Add the sliced onions and minced garlic, and sauté for 2-3 minutes until they become soft and fragrant. 7. Add the gochujang, soy sauce, sugar, and corn syrup to the pan and stir well. 8. Add the sliced fish cakes and cabbage to the pan and stir well. 9. Add the cooked rice cakes to the pan and stir well until they are coated with the sauce. 10. Cook for 5-7 minutes until the sauce thickens and the rice cakes become chewy. 11. Garnish with sliced green onions, sesame seeds, and chopped parsley.
Nutrition
This tteokbokki recipe serves 4 people and has the following nutritional values per serving:
Calories: 328
Protein: 12g
Fat: 4g
Carbohydrates: 63g
Sugar: 11g
Sodium: 947mg
Cholesterol: 40mg
Conclusion
This tteokbokki recipe is a delicious and easy way to enjoy Korean street food at home. It's a spicy and flavorful dish that will satisfy your cravings. Serve it as a snack or a main course, and don't forget to garnish it with sesame seeds and chopped parsley for an extra touch of flavor. Try this recipe today and enjoy!
