Chateaubriand Recipe: A Classic French Dish

Dwy hesti

July 22, 2023

Introduction

Chateaubriand is a classic French dish that is perfect for a special occasion. This dish consists of a tender beef fillet that is roasted and served with a rich and flavorful sauce. The dish has been named after the French writer and politician, Francois-Rene de Chateaubriand, who was said to have loved this dish.

Ingredients

To make this delicious dish, you will need the following ingredients: - 2 lbs beef tenderloin - 1 tbsp olive oil - Salt and pepper to taste - 4 tbsp unsalted butter - 2 cloves garlic, minced - 1 shallot, minced - 1 cup beef broth - 1/2 cup red wine - 1 tbsp tomato paste - 2 sprigs fresh thyme - 1 bay leaf - 1 tbsp cornstarch - 1 tbsp water

Instructions

Here are the step-by-step instructions for making the perfect Chateaubriand: 1. Preheat your oven to 450°F. 2. Rub the beef tenderloin with olive oil and season with salt and pepper. 3. Heat a large skillet over medium-high heat and add 2 tablespoons of butter. 4. Sear the beef tenderloin on all sides until browned, about 2-3 minutes per side. 5. Transfer the beef tenderloin to a baking dish and roast for approximately 20-25 minutes, or until the internal temperature reaches 135°F for medium-rare. 6. Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing. 7. While the beef is resting, make the sauce. In the same skillet, melt the remaining butter over medium heat. 8. Add the garlic and shallot and sauté for about 1-2 minutes, or until softened. 9. Add the beef broth, red wine, tomato paste, thyme, and bay leaf to the skillet. 10. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the sauce has thickened. 11. Remove the thyme sprigs and bay leaf from the sauce and discard. 12. In a small bowl, mix the cornstarch and water together until smooth. 13. Slowly add the cornstarch mixture to the sauce, whisking constantly until the sauce has thickened. 14. Slice the beef tenderloin into thick slices and serve with the sauce.

Nutrition

Here is the approximate nutrition information for this Chateaubriand recipe: - Calories: 400 - Fat: 23g - Protein: 34g - Carbohydrates: 6g - Fiber: 1g - Sugar: 1g - Sodium: 400mg

Conclusion

Chateaubriand is a classic French dish that is sure to impress your guests. This recipe is easy to make and can be served with a variety of sides, such as roasted vegetables or mashed potatoes. With its tender beef and rich, flavorful sauce, this dish is perfect for a special occasion or a romantic dinner at home. Give it a try and taste the French cuisine at its finest!