Cheeseburger Sub Recipe by jessblalock Cookpad from cookpad.com
Introduction
Are you a fan of cheeseburgers and subs? Well, this recipe combines the best of both worlds. This cheeseburger sub recipe is easy to make and tastes delicious. It’s perfect for a quick lunch or dinner and will satisfy your cravings for both cheeseburgers and subs.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound ground beef - 1 tablespoon olive oil - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 sub rolls - 4 slices of cheddar cheese - Lettuce, tomato, and onion for toppings
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the ground beef to the skillet and cook for 8-10 minutes or until browned, breaking it up into small pieces with a spatula. 3. Add the Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the skillet and stir to combine. 4. Cook for an additional 2-3 minutes, or until the flavors have combined. 5. Preheat your oven to 350°F. 6. Cut the sub rolls in half lengthwise and place them on a baking sheet. 7. Toast the sub rolls in the oven for 5-7 minutes, or until they are lightly browned. 8. Remove the sub rolls from the oven and place a slice of cheddar cheese on each one. 9. Return the sub rolls to the oven for 1-2 minutes, or until the cheese has melted. 10. Remove the sub rolls from the oven and let them cool for a few minutes. 11. Add the cooked ground beef to each sub roll. 12. Top the ground beef with lettuce, tomato, and onion. 13. Serve and enjoy!
Nutrition
This cheeseburger sub recipe serves 4 people. The nutrition information per serving is as follows: - Calories: 570 - Total Fat: 29g - Saturated Fat: 12g - Cholesterol: 105mg - Sodium: 955mg - Total Carbohydrates: 37g - Dietary Fiber: 2g - Sugars: 5g - Protein: 38g
Ground Beef
Ground beef is a good source of protein, iron, and other essential nutrients. However, it is also high in saturated fat and calories. To make this recipe a little healthier, you can use lean ground beef or ground turkey instead.
Cheese
Cheese is high in saturated fat and calories, so it should be consumed in moderation. For this recipe, you can use reduced-fat cheese to cut down on calories and fat.
Bread
Sub rolls are high in carbohydrates, so they should also be consumed in moderation. You can use whole wheat sub rolls for added fiber and nutrients.
Toppings
Adding lettuce, tomato, and onion to this cheeseburger sub recipe adds flavor and nutrients without adding too many calories. You can also add other toppings like pickles, ketchup, or mustard.
Conclusion
This cheeseburger sub recipe is a delicious and easy-to-make meal that combines the best of both worlds. With just a few ingredients, you can make a tasty sub that will satisfy your cravings for both cheeseburgers and subs. Enjoy this recipe for lunch or dinner, and feel free to customize it with your favorite toppings.
