طريقة عمل القطايف بالبيت بأنواعها المختلفة وطرق حشوها بالقشطة والمكسرات from rqeeqa.com
Introduction
Qatayef is a traditional Middle Eastern dessert that is typically served during Ramadan. It is a sweet pastry that is stuffed with either cream, cheese, or nuts and drizzled with syrup. This dessert is popular in many countries, including Egypt, Lebanon, Syria, and Palestine.
Ingredients
For the dough:
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon instant yeast
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup warm water
For the filling:
1 cup ricotta cheese
1/2 cup chopped walnuts
1/4 cup sugar
1/2 teaspoon cinnamon
For the syrup:
1 cup sugar
1 cup water
1 tablespoon lemon juice
1 tablespoon orange blossom water
Instructions
Step 1: Make the dough
In a large bowl, combine the flour, sugar, instant yeast, baking powder, and salt. Gradually add the warm water, stirring until the dough comes together. Knead the dough for 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the filling
In a medium bowl, mix together the ricotta cheese, chopped walnuts, sugar, and cinnamon until well combined.
Step 3: Shape the dough
Divide the dough into small balls, about the size of a golf ball. Roll each ball into a thin circle, about 3 inches in diameter. Place a tablespoon of the filling in the center of each circle.
Step 4: Seal the dough
Fold the circle in half, pressing the edges to seal the filling inside. Pinch the edges to create a crescent shape. Repeat with the remaining dough and filling.
Step 5: Fry the qatayef
Heat a large skillet over medium heat. Add enough oil to cover the bottom of the skillet. Fry the qatayef until golden brown on both sides, about 2-3 minutes per side. Remove the qatayef from the skillet and place them on a paper towel to drain excess oil.
Step 6: Make the syrup
In a small saucepan, combine the sugar, water, and lemon juice. Bring the mixture to a boil, stirring constantly until the sugar dissolves. Reduce the heat and simmer for 10 minutes. Remove the syrup from the heat and stir in the orange blossom water.
Step 7: Serve the qatayef
Drizzle the qatayef with the syrup and serve warm.
Nutrition
One serving of qatayef (2 pieces) contains approximately:
Calories: 250
Protein: 5g
Carbohydrates: 38g
Fat: 8g
Sugar: 17g
Fiber: 1g
Sodium: 80mg
Conclusion
Qatayef is a delicious dessert that is perfect for any occasion. Whether you are celebrating Ramadan, Eid, or just want to indulge in a sweet treat, qatayef is sure to satisfy your cravings. With this easy-to-follow recipe, you can make qatayef at home and impress your friends and family with your culinary skills. Enjoy!