Indulge In The Rich And Savory Flavors Of A Classic Russian Recipe
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Russian Piroshki from www.mrfood.com
The Ingredient List
The first step in preparing any recipe is to gather all the necessary ingredients. For this classic Russian recipe, you will need: - 1 pound of beef stew meat - 1 large onion, chopped - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 2 tablespoons of tomato paste - 1 cup of beef broth - 1 cup of dry red wine - 1 bay leaf - 1 teaspoon of dried thyme - 1 teaspoon of smoked paprika - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 cup of sour cream - Fresh parsley for garnish Now that you have all your ingredients ready, let's get started on the instructions.
The Instructions
1. Begin by heating a large pot or Dutch oven over medium-high heat. Add the olive oil and allow it to heat up for a minute before adding the beef stew meat. Sear the meat for a few minutes until it's browned on all sides. 2. Once the meat is browned, remove it from the pot and set it aside. Lower the heat to medium and add the chopped onions and minced garlic to the same pot. Cook them for a few minutes until they are softened and fragrant. 3. Next, add the tomato paste to the pot and stir it in with the onions and garlic. Cook everything together for another minute or two. 4. Now it's time to deglaze the pot. Add the beef broth and red wine to the pot, scraping the bottom with a wooden spoon to loosen any browned bits of meat or onions. 5. Add the bay leaf, dried thyme, smoked paprika, salt, and black pepper to the pot and give everything a good stir. Then, add the browned beef back into the pot. 6. Bring the mixture to a boil, then lower the heat to a simmer. Cover the pot and let everything cook together for 2-3 hours, stirring occasionally. The beef should be tender and fall apart easily when it's done. 7. Once the beef is done, remove the bay leaf from the pot and discard it. Take the pot off the heat and stir in the sour cream. Be sure to do this slowly, so the sour cream doesn't curdle. 8. Give the beef stroganoff a taste and adjust the seasoning as needed. You can add more salt and pepper if necessary. 9. Serve the stroganoff over egg noodles or rice, and garnish with fresh parsley.
The Nutrition
This classic Russian recipe is hearty and filling, but it's also packed with nutrients. Here are the nutrition facts for a serving of beef stroganoff: - Calories: 423 - Fat: 23g - Saturated Fat: 9g - Cholesterol: 128mg - Sodium: 764mg - Potassium: 755mg - Carbohydrates: 11g - Fiber: 1g - Sugar: 3g - Protein: 36g As you can see, this dish is high in protein and a great source of iron. The sour cream adds a creamy texture and a touch of tanginess to the dish, while the spices give it plenty of flavor without adding extra calories.
Conclusion
Beef stroganoff is a classic Russian dish that's perfect for a cozy night in or a special occasion. With its hearty beef, flavorful broth, and creamy sour cream, it's sure to become a new favorite in your recipe collection. Give this recipe a try and enjoy the rich and savory flavors of this classic Russian dish.
