Irish Lamb Stew, Guinnes Irish Stew, Healthy Recipe, Irish Soda Bread from kippiathome.com
Introduction
Irish stew is a traditional dish that has been enjoyed by many for centuries. It is a hearty and comforting dish that is perfect for cold winter nights. This stew is made with simple ingredients and is easy to prepare, making it a great meal for busy weeknights.
Ingredients
The ingredients you will need for this recipe are:
2 pounds of lamb shoulder, cut into pieces
4 cups of water
4 large potatoes, peeled and cut into chunks
3 large carrots, peeled and sliced
2 onions, chopped
3 cloves of garlic, minced
1 tablespoon of thyme
1 tablespoon of rosemary
Salt and pepper to taste
Instructions
To make Irish stew, follow these simple instructions:
In a large pot, brown the lamb shoulder over medium heat. Remove the lamb from the pot and set it aside.
Add the lamb back into the pot and pour in the water.
Bring the water to a boil and then reduce the heat to low. Let the stew simmer for about an hour.
Add the potatoes and carrots to the pot and continue to simmer for another hour or until the vegetables are tender.
Add the thyme, rosemary, salt, and pepper to taste.
Simmer for another 10-15 minutes until the stew has thickened.
Remove the pot from the heat and let it cool for a few minutes.
Serve the Irish stew hot with some crusty bread.
Nutrition
Irish stew is a nutritious and filling meal that is perfect for cold winter nights. One serving of this stew contains:
Calories: 450
Protein: 30g
Fat: 20g
Carbohydrates: 35g
Fiber: 6g
Conclusion
Irish stew is a classic dish that has been enjoyed by many for centuries. It is easy to make and is perfect for busy weeknights. With its simple ingredients and hearty flavor, it is sure to become a family favorite. So why not give this delicious recipe a try today and enjoy a taste of Ireland in your own home!
