Christmas Sticky Roast Gammon from blog.denbypottery.com
Introduction
Christmas is a time to gather with family and friends to enjoy good food and good company. One of the staple dishes of the holiday season is gammon. This delicious cured pork is a favorite among many, and it is easy to see why. The salty and savory flavor of gammon pairs perfectly with the sweet and tangy flavors of traditional Christmas dishes like cranberry sauce and roasted vegetables. In this article, we will be sharing a delicious Christmas gammon recipe that is sure to impress your guests.
Ingredients
To make this Christmas gammon recipe, you will need the following ingredients: - 1 gammon joint (about 2 kg) - 1 onion, peeled and quartered - 2 carrots, roughly chopped - 2 celery sticks, roughly chopped - 2 bay leaves - 1 cinnamon stick - 1 tsp black peppercorns - 1 tsp coriander seeds - 1 tsp mustard seeds - 4 cloves of garlic, peeled and lightly crushed - 1 tbsp honey - 1 tbsp mustard - 1 tbsp brown sugar - 1 tbsp apple cider vinegar
Instructions
1. Preheat your oven to 180°C/350°F. 2. Place the gammon joint in a large pot and cover with cold water. Add the onion, carrots, celery, bay leaves, cinnamon stick, peppercorns, coriander seeds, mustard seeds, and garlic. 3. Bring the water to a boil, then reduce the heat and simmer for about 1 hour and 30 minutes or until the gammon is cooked through. 4. Remove the gammon from the pot and let it cool slightly. 5. In a small bowl, mix together the honey, mustard, brown sugar, and apple cider vinegar. 6. Score the fat on the gammon joint in a diamond pattern. 7. Brush the honey mustard glaze over the gammon joint. 8. Place the gammon joint in a roasting pan and roast in the preheated oven for about 30 minutes or until the glaze is sticky and caramelized. 9. Remove the gammon from the oven and let it rest for about 10 minutes before carving.
Nutrition
This Christmas gammon recipe serves about 8 people and has the following nutrition information per serving: - Calories: 350 - Fat: 11g - Saturated Fat: 3.5g - Cholesterol: 120mg - Sodium: 2000mg - Carbohydrates: 16g - Fiber: 1g - Sugars: 12g - Protein: 47g
Conclusion
This Christmas gammon recipe is a delicious and easy way to impress your guests this holiday season. The combination of savory gammon and sweet and tangy glaze is sure to be a hit with everyone. Plus, with the added bonus of being relatively easy to prepare, you can spend less time in the kitchen and more time enjoying the festivities. So, go ahead and give this recipe a try – we promise you won't regret it!
