Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli from www.pinterest.com
Introduction
Stromboli is a delicious Italian dish that has gained popularity in the United States. It is a type of turnover that is filled with various ingredients such as cheese, meat, and vegetables. The dough is rolled out and filled, then baked until golden brown. Stromboli is a great dish to make for a family dinner or a party. It is easy to make and can be customized to suit your taste.
Ingredients
Making stromboli is easy and requires just a few simple ingredients. Here are the ingredients you will need:
1 pound of pizza dough
1/2 cup of pizza sauce
1 cup of shredded mozzarella cheese
1 cup of sliced pepperoni
1/2 cup of sliced black olives
1/4 cup of sliced green onions
1 egg
1 tablespoon of water
Dough
The dough is the most important part of stromboli. You can buy pre-made pizza dough from the grocery store or make it from scratch. If you decide to make it from scratch, here is a simple recipe:
1 cup of warm water
2 1/4 teaspoons of active dry yeast
1 tablespoon of sugar
1 teaspoon of salt
2 tablespoons of olive oil
3 cups of all-purpose flour
Instructions for Dough
To make the dough, combine the warm water, yeast, and sugar in a large mixing bowl. Let it sit for a few minutes until the yeast is activated. Add the salt, olive oil, and flour to the bowl and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about an hour.
Instructions for Stromboli
Preheat the oven to 400°F. Roll out the pizza dough on a floured surface into a rectangle shape. Spread the pizza sauce over the dough, leaving about an inch around the edges. Add the shredded mozzarella cheese, sliced pepperoni, black olives, and green onions on top of the pizza sauce. Roll up the dough tightly, making sure to seal the edges. Place the stromboli on a baking sheet lined with parchment paper. Beat the egg and water together in a small bowl and brush it over the top of the stromboli. This will give it a shiny and golden brown crust. Bake the stromboli in the oven for 25-30 minutes, or until it is golden brown. Let it cool for a few minutes before slicing it into pieces. Serve it with a side of extra pizza sauce or marinara sauce.
Nutrition
Stromboli is a delicious and satisfying dish that can be enjoyed in moderation. Here is the nutrition information for one serving of stromboli:
Calories: 540
Total Fat: 29g
Saturated Fat: 11g
Cholesterol: 95mg
Sodium: 1550mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 3g
Protein: 25g
Conclusion
Stromboli is a delicious and easy-to-make Italian dish that is perfect for any occasion. You can customize it with your favorite ingredients and enjoy it with your family and friends. Try making it from scratch for an even more authentic experience. We hope you enjoy this recipe and savor every bite of your homemade stromboli.
