Tiritas De Pescado Recipe: A Delicious And Easy-To-Make Mexican Dish
Dwy hesti
Post a Comment
Top comments
Newest first
Tiritas de pescado Saborearte from www.saborearte.com.mx
Introduction
Are you looking for a new and exciting recipe to try? Look no further than Tiritas de Pescado, a traditional Mexican dish made with strips of fish that are lightly battered and fried to perfection. This dish is not only delicious but also easy to make, making it the perfect recipe for a quick and tasty meal. In this article, we will discuss the ingredients, instructions, and nutrition of Tiritas de Pescado, so you can make this amazing dish at home.
Ingredients
To make Tiritas de Pescado, you will need the following ingredients: - 1 lb of white fish fillets (e.g. tilapia, cod, or halibut) - 1 cup of all-purpose flour - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 cup of beer - 1 egg - Vegetable oil for frying - Lime wedges for serving
Instructions
1. Begin by preparing the fish fillets. Cut the fillets into thin strips, about 1 inch wide and 3 inches long. Pat the fish dry with paper towels and set aside. 2. In a large mixing bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. 3. In a separate bowl, beat the egg and add the beer. Mix until well combined. 4. Add the egg and beer mixture to the flour mixture and whisk until smooth. The batter should be thick enough to coat the fish, but not too thick. 5. Heat the vegetable oil in a large frying pan over medium-high heat. The oil should be hot enough that when you drop a small amount of batter into it, it sizzles and floats to the top. 6. Dip the fish strips into the batter, making sure they are well coated. Gently shake off any excess batter. 7. Carefully place the fish strips into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to transfer the fish to a paper towel-lined plate to drain excess oil. 8. Repeat with the remaining fish strips until all are cooked. Serve with lime wedges on the side.
Nutrition
Tiritas de Pescado is a relatively healthy dish, as it is made with fish and only lightly battered. One serving (about 5 fish strips) contains approximately: - Calories: 300 - Fat: 11g - Carbohydrates: 24g - Protein: 24g This dish is also a good source of vitamins B12 and D, as well as omega-3 fatty acids, which are important for heart health.
Conclusion
Tiritas de Pescado is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. With its lightly battered fish strips and zesty lime wedges, this dish is sure to be a hit with everyone. So why not try making Tiritas de Pescado at home today? Your taste buds will thank you!
