Chicken roast (Bangladeshi) Recipe by Kamalika Basu De Cookpad from cookpad.com
Introduction
When it comes to food, Bangladesh has a rich and diverse culinary culture. Bangladeshi cuisine is a mix of Indian, Persian, and Arab influences, and it is known for its spicy and flavorful dishes. One of the most popular Bangladeshi dishes is chicken curry. In this article, we will be sharing a delicious and easy-to-follow recipe for Bangladeshi chicken curry that you can make at home.
Ingredients
To make Bangladeshi chicken curry, you will need the following ingredients:
1kg chicken, cut into pieces
2 onions, finely chopped
3 garlic cloves, minced
1 inch ginger, grated
2 tomatoes, chopped
2 green chillies, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
2 tbsp oil
1 cup water
Coriander leaves for garnishing
Instructions
Now that you have all the ingredients, let's start cooking.
Heat the oil in a large pan over medium heat.
Add the chopped onions and fry until they are golden brown.
Add the minced garlic and grated ginger, and fry for a minute.
Add the chopped tomatoes and fry until they are soft and mushy.
Add the cumin powder, coriander powder, turmeric powder, and red chilli powder, and fry for a minute.
Add the chicken pieces and fry until they are lightly browned on all sides.
Add the chopped green chillies and salt to taste, and mix well.
Add a cup of water and bring the mixture to a boil.
Reduce the heat to low, cover the pan, and let the chicken cook for 25-30 minutes or until it is tender.
Remove the lid and let the curry simmer for a few more minutes until the gravy thickens.
Garnish with coriander leaves and serve hot with rice or naan.
Nutrition
Here's the nutritional information for one serving of Bangladeshi chicken curry:
Calories: 350
Protein: 30g
Carbohydrates: 10g
Fat: 20g
Sodium: 500mg
Conclusion
There you have it, a delicious and easy-to-make Bangladeshi chicken curry recipe that you can enjoy with your family and friends. You can adjust the spices according to your taste, and you can also add vegetables like potatoes or carrots to make it even more nutritious. We hope you enjoy this recipe and share it with your loved ones. Happy cooking!
