Bhatura Recipe: A Delicious And Fluffy Indian Bread
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Chole Bhatura or Chana Bhatura Holy Cow! Vegan Recipes from holycowvegan.net
Introduction to Bhatura
Bhatura is a popular Indian bread that is usually served with chana masala or other spicy curries. This deep-fried bread is crispy on the outside and soft and fluffy on the inside, making it a perfect accompaniment to any spicy dish. It is a staple food in the northern regions of India, particularly in Punjab.
Ingredients for Bhatura
To make bhatura, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup plain yogurt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup lukewarm water
Oil for frying
Instructions for Making Bhatura
Follow these instructions to make delicious and fluffy bhatura:
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
Add the yogurt and mix well.
Gradually add the lukewarm water and knead the mixture to form a soft and smooth dough.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
After the dough has rested, divide it into equal-sized portions and roll them into balls.
Using a rolling pin, roll out each ball into a flat disc of about 6 inches in diameter.
Heat oil in a deep frying pan over medium heat.
Once the oil is hot, carefully slide the rolled-out bhatura into the oil.
Fry the bhatura until it puffs up and turns golden brown on both sides.
Remove the bhatura from the oil using a slotted spoon and place it on a paper towel to remove any excess oil.
Repeat the process with the remaining dough balls.
Serve hot with chana masala or any other spicy gravy dish.
Nutrition Information for Bhatura
Here is the approximate nutrition information for one serving of bhatura (one piece):
Calories: 245
Carbohydrates: 32 g
Fat: 11 g
Protein: 4 g
Sodium: 298 mg
Conclusion
Bhatura is a delicious and popular Indian bread that is easy to make at home. With its crispy exterior and soft and fluffy interior, it is a perfect accompaniment to any spicy curry. Follow the simple instructions above to make your own bhatura and enjoy a taste of India at home!
