Orange Cake Recipe, most moist and delicious orange cake recipe from www.ruchiskitchen.com
Introduction
If you are looking for a dessert that is both refreshing and delicious, an orange cake is the perfect option. This cake is perfect for any occasion, and it is easy to make with simple ingredients that you may already have in your kitchen. In this article, we will provide you with a step-by-step guide on how to make a moist and flavorful orange cake that is sure to impress your family and friends.
Ingredients
Before you start baking, you will need to gather the following ingredients:
2 cups of all-purpose flour
1 1/2 cups of granulated sugar
3/4 cup of unsalted butter, softened
3 eggs
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of fresh orange juice
1 tablespoon of orange zest
1/2 cup of buttermilk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray, then set it aside.
Step 2: Mix the Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set this mixture aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes on medium speed.
Step 4: Add the Eggs and Orange Zest
Add the eggs, one at a time, beating well after each addition. Then, stir in the orange zest.
Step 5: Add the Dry Ingredients and Buttermilk
Next, add half of the dry ingredients to the butter mixture and mix until just combined. Then, add the buttermilk and mix again. Finally, add the remaining dry ingredients and mix until everything is well combined.
Step 6: Add the Orange Juice
Pour in the orange juice and mix until everything is well combined. The batter should be smooth and thick.
Step 7: Pour the Batter into the Cake Pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8: Bake the Cake
Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
Step 10: Serve and Enjoy
Once the cake has cooled completely, it is ready to serve. You can dust it with powdered sugar or frost it with your favorite frosting.
Nutrition
Here is the approximate nutritional information for one slice of this orange cake:
Calories: 420
Protein: 5 g
Fat: 19 g
Carbohydrates: 58 g
Fiber: 1 g
Sugar: 37 g
Sodium: 360 mg
Conclusion
Now that you know how to make a delicious orange cake, you can impress your family and friends with your baking skills. This cake is perfect for any occasion, and it is sure to be a crowd-pleaser. With its moist and flavorful texture, this orange cake is the perfect dessert to enjoy with a cup of tea or coffee.
