Delicious Curry Recipe Sauce
Introduction
Curry is a popular dish that originated from India but has spread to different parts of the world. It's made up of a variety of spices and herbs that give it a unique flavor. One of the essential components of any curry dish is the sauce. The sauce is what gives the dish its rich and creamy texture. In this article, we'll be sharing a delicious curry recipe sauce that you can use to spice up your meals.Ingredients
To make this curry recipe sauce, you'll need the following ingredients:- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of paprika
- 1 can of coconut milk
- 1 tablespoon of tomato paste
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- Salt and pepper to taste
Instructions
Here are the steps to make this delicious curry recipe sauce:- Heat the vegetable oil in a saucepan over medium heat.
- Add the chopped onions and sauté until they become translucent.
- Add the minced garlic and grated ginger, and sauté for another minute.
- Add the curry powder, ground cumin, ground coriander, ground turmeric, and paprika, and stir well to combine.
- Add the can of coconut milk, tomato paste, honey, and soy sauce, and stir well to combine.
- Bring the mixture to a simmer and let it cook for 10-15 minutes until the sauce thickens.
- Remove the saucepan from the heat and let the sauce cool slightly.
- Add the lime juice and stir well to combine.
- Season with salt and pepper to taste.
- Pour the sauce into a blender and blend until smooth.
- Pour the sauce back into the saucepan and heat it up over medium heat.
- Serve the sauce with your favorite curry dish.
Nutrition
This curry recipe sauce is a healthy addition to your meal. Here's the nutrition information for one serving of the sauce:- Calories: 130
- Protein: 1g
- Carbohydrates: 8g
- Fat: 11g
- Saturated Fat: 8g
- Sodium: 200mg
- Fiber: 1g
- Sugar: 4g