Basic vanilla cupcake recipe from www.muffinarium.cz
Introduction
Cupcakes are one of the most popular desserts around the world. They are small, cute, and easy to make. Whether you are baking for a birthday party, a family gathering, or just for fun, cupcakes can never go wrong. In this article, we will share with you a basic cupcake recipe that is perfect for beginners. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of delicious cupcakes in no time.
Ingredient
To make these basic cupcakes, you will need the following ingredients: - 1 1/2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1/2 cup unsalted butter, room temperature - 1 cup granulated sugar - 2 large eggs, room temperature - 1 tsp vanilla extract - 1/2 cup whole milk, room temperature
Flour
Flour is the backbone of any cake recipe, and cupcakes are no exception. All-purpose flour is the best choice for this recipe because it has a medium protein content, which gives the cupcakes a tender crumb.
Baking Powder and Baking Soda
Baking powder and baking soda are leavening agents that help the cupcakes rise. Baking powder is a mixture of baking soda, cream of tartar, and cornstarch. It is used to create a light, fluffy texture in baked goods. Baking soda, on the other hand, is a base that reacts with acidic ingredients like buttermilk or vinegar to create carbon dioxide gas, which makes the cupcakes rise.
Salt
Salt is added to enhance the flavor of the cupcakes. It also helps to balance the sweetness and cut down on any bitterness.
Butter
Butter adds richness and flavor to the cupcakes. Make sure to use unsalted butter, so you can control the amount of salt in the recipe.
Sugar
Sugar sweetens the cupcakes and helps to create a tender crumb. Granulated sugar is the best choice for this recipe because it dissolves easily and creates a smooth batter.
Eggs
Eggs provide structure and moisture to the cupcakes. Room temperature eggs are best because they mix more easily with the other ingredients.
Vanilla Extract
Vanilla extract adds flavor and aroma to the cupcakes. Use pure vanilla extract for the best flavor.
Whole Milk
Whole milk adds richness and moisture to the cupcakes. Room temperature milk is best because it mixes more easily with the other ingredients.
Instructions
Now that you have gathered all the ingredients, it's time to start baking. Follow these simple instructions to make the perfect basic cupcakes: 1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. 4. Beat in the eggs one at a time, then stir in the vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. 6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. 7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. 8. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Calories are a measure of the energy in food. One cupcake contains 226 calories.
Fat
Fat is an essential nutrient that provides energy and helps the body absorb vitamins. One cupcake contains 9g of fat.
Saturated Fat
Saturated fat is a type of fat that can raise cholesterol levels and increase the risk of heart disease. One cupcake contains 5g of saturated fat.
Cholesterol
Cholesterol is a type of fat that is found in animal products. High levels of cholesterol can increase the risk of heart disease. One cupcake contains 55mg of cholesterol.
Sodium
Sodium is a mineral that is essential for the body. However, consuming too much sodium can increase blood pressure and the risk of heart disease. One cupcake contains 129mg of sodium.
Carbohydrates and Sugar
Carbohydrates are a type of nutrient that provides energy to the body. One cupcake contains 34g of carbohydrates, including 22g of sugar.
Protein
Protein is a nutrient that is essential for building and repairing tissues in the body. One cupcake contains 3g of protein.
Conclusion
There you have it! A simple and delicious basic cupcake recipe that you can make anytime. With just a few ingredients and easy-to-follow instructions, you can create a batch of fluffy and moist cupcakes that everyone will love. Whether you enjoy them plain or with frosting, these cupcakes are sure to be a hit. So, go ahead and give it a try!
