Enchiladas Suizas Receta - A Delicious Mexican Dish
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Enchiladas suizas verdes con queso gratinado Receta original from www.ibiensabroso.com
Introduction
Enchiladas Suizas is a traditional Mexican dish that has become popular around the world. It is a delicious and easy-to-make recipe that is perfect for any occasion. The dish consists of tortillas filled with shredded chicken, covered with a creamy green sauce made with tomatillos, and melted cheese on top. The dish is often served with rice, beans, and a side of guacamole.
Ingredients
- 12 corn tortillas - 2 cups shredded chicken - 2 cups tomatillos, husks removed and chopped - 1/2 cup onion, chopped - 2 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1 cup shredded cheese (Mexican blend or Monterrey Jack) - 2 tablespoons vegetable oil - Salt and pepper to taste
Instructions
1. Preheat the oven to 350 degrees F. 2. In a medium saucepan, heat the oil over medium heat. 3. Add the onion and garlic and sauté until the onion is translucent. 4. Add the tomatillos and chicken broth and bring to a boil. 5. Reduce the heat and simmer for 10 minutes. 6. Add the heavy cream and simmer for another 10 minutes. 7. Remove the sauce from the heat and let it cool. 8. In a large bowl, combine the shredded chicken with 1/2 cup of the sauce. 9. Heat the tortillas on a griddle or in the microwave until warm and pliable. 10. Spoon the chicken mixture onto each tortilla and roll it up tightly. 11. Place the enchiladas seam side down in a baking dish. 12. Pour the remaining sauce over the enchiladas. 13. Sprinkle the shredded cheese on top. 14. Bake for 20-25 minutes or until the cheese is melted and bubbly. 15. Serve hot with rice, beans, and guacamole on the side.
Enchiladas Suizas is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your taste preferences. You can add more spice to the sauce or use a different type of cheese on top. Serve it with rice, beans, and guacamole for a complete and satisfying meal. Try this recipe today and you won't be disappointed!
