Lavender Lemonade Sorbet Club Crafted from www.clubcrafted.com
Introduction
If you're looking for a refreshing and tangy dessert to cool down on a hot summer day, look no further than this lemonade sorbet recipe. It's easy to make and bursting with flavor. Plus, it's a perfect option for those who are looking for a dairy-free and gluten-free dessert.
Ingredients
Here are the ingredients you'll need to make this delicious lemonade sorbet: - 1 cup of freshly squeezed lemon juice - 1 cup of water - 1 cup of sugar - 1 tablespoon of lemon zest - Pinch of salt
Instructions
Here's how to make this refreshing and tangy lemonade sorbet: 1. In a medium saucepan, combine the water, sugar, and lemon zest. Bring to a boil over medium heat, stirring occasionally. 2. Once the sugar has dissolved, remove the saucepan from the heat and let it cool. 3. Once the mixture has cooled, stir in the freshly squeezed lemon juice and a pinch of salt. 4. Pour the mixture into an ice cream maker and churn it according to the manufacturer's instructions. 5. Once the sorbet has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours. 6. Scoop the sorbet into bowls or glasses and enjoy!
Nutrition
This lemonade sorbet recipe makes about 6 servings, and each serving contains approximately: - 160 calories - 0g fat - 41g carbohydrates - 0g protein - 0mg cholesterol - 10mg sodium
Tips and Variations
Here are some tips and variations to help you make the most out of this lemonade sorbet recipe: - If you don't have an ice cream maker, you can still make this recipe. Simply pour the mixture into a shallow dish, cover it with plastic wrap, and freeze it for about 4 hours. Once it's frozen, use a fork to scrape the mixture into a slushy consistency, then freeze it again until it's firm. - For a more intense lemon flavor, you can add a few drops of lemon extract to the mixture. - To make this recipe vegan, you can use a plant-based sweetener like agave nectar or maple syrup instead of sugar. - You can also experiment with different citrus fruits to make different flavors of sorbet. Try using lime, grapefruit, or orange juice instead of lemon juice. - To make this recipe even more refreshing, you can add a few sprigs of fresh mint to the mixture before churning it.
Conclusion
This lemonade sorbet recipe is a perfect dessert for any occasion, from backyard barbecues to fancy dinner parties. It's easy to make, bursting with flavor, and a refreshing treat that will help you beat the heat. Give it a try and let us know what you think!
