One Pot Pasta Recipe

Dwy hesti

January 15, 2023

Introduction

Are you always in a hurry and want to make a quick and easy meal that doesn't require too much effort? A one-pot pasta recipe is the answer to your problems. It's a simple and delicious meal that can be made in just one pot, which means less washing up and more time to relax.

Ingredients

To make this one-pot pasta recipe, you will need the following ingredients: - 1 pound of pasta - 4 cups of water - 2 cups of chicken or vegetable broth - 1 can of diced tomatoes - 1 onion, diced - 3 cloves of garlic, minced - 1 tablespoon of olive oil - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste

Instructions

Now that you have gathered all the ingredients, let's get started on how to make this delicious one-pot pasta recipe. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent. Step 2: Add the can of diced tomatoes, dried basil, and dried oregano. Stir and let it cook for a few minutes until the tomatoes have broken down. Step 3: Add the pasta, water, and broth to the pot. Stir everything together until the pasta is completely covered with liquid. Step 4: Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for about 15 minutes. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot. Step 5: After 15 minutes, check the pasta to see if it's cooked to your liking. If it's not cooked yet, let it simmer for a few more minutes until it's done. Step 6: Once the pasta is cooked, taste it and add salt and pepper to your liking. Serve it immediately and enjoy!

Nutrition

This one-pot pasta recipe is not only easy to make, but it's also healthy and nutritious. Here is the nutrition information for this recipe per serving: - Calories: 417 - Fat: 5g - Carbohydrates: 76g - Fiber: 5g - Protein: 16g

Conclusion

A one-pot pasta recipe is a quick and easy meal that's perfect for busy weeknights. With just a few simple ingredients, you can make a delicious and nutritious meal that the whole family will love. Plus, it's a great way to use up any leftover vegetables or meat you have in your fridge. So, give this recipe a try and let us know how it turned out!