Milk powder cake recipe in microwave Fast Recipes LolliTaty from lollitaty.com
Introduction
Milk powder cake is one of the simplest and easiest cakes to make. It requires minimal ingredients and can be whipped up in no time. This cake is perfect for tea time or as a dessert. The best part about this recipe is that it uses milk powder instead of fresh milk, so you can make it even when you don't have fresh milk at home.
Ingredients
To make milk powder cake, you will need the following ingredients:
1 cup all-purpose flour
1 cup milk powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
4 eggs, room temperature
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 cup water
Instructions
Follow these simple steps to make milk powder cake:
Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with butter or cooking spray.
In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix well.
Add the dry ingredients to the wet ingredients in three parts, alternating with water. Mix well after each addition.
Once the batter is smooth, pour it into the prepared cake pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Use a knife to loosen the cake from the sides of the pan, then carefully remove it from the pan and transfer it to a wire rack to cool completely.
Slice and serve!
Nutrition
Here's the nutrition information for one serving of milk powder cake (based on 12 servings):
Calories: 265
Total Fat: 11g
Saturated Fat: 6.5g
Cholesterol: 85mg
Sodium: 250mg
Total Carbohydrates: 36g
Dietary Fiber: 0.5g
Sugars: 25g
Protein: 5g
Tips and Variations
Here are some tips and variations to help you make the best milk powder cake:
Make sure your butter is at room temperature before you start mixing the batter. This will make it easier to cream the butter and sugar together.
You can use any brand of milk powder for this recipe, but full-fat milk powder will give you the best results.
If you don't have a 9-inch cake pan, you can use an 8-inch pan instead. Just increase the baking time by 5-10 minutes.
You can add some cocoa powder to the batter to make a chocolate milk powder cake.
You can also add some chopped nuts or dried fruits to the batter for some extra texture and flavor.
Serve the cake with some whipped cream or a dusting of powdered sugar for a simple and elegant dessert.
Conclusion
Milk powder cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy texture and delicate flavor, it is sure to satisfy your sweet tooth. Give this recipe a try and let us know how it turns out!
