Ricks_Reef_Chicken_Wings Rick's Reef St Pete Beach from ricksreefstpetebeach.com
Introduction
Looking for a delicious and easy-to-make chicken wings recipe? Look no further than Rick's Wings! This recipe is perfect for parties, game day or just a fun night in. The wings are crispy on the outside, juicy on the inside and are guaranteed to be a hit with everyone.
Ingredients
To make Rick's Wings, you will need the following ingredients: - 2 pounds of chicken wings - 1 cup of all-purpose flour - 1 teaspoon of garlic powder - 1 teaspoon of paprika - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of cayenne pepper - 1/2 cup of unsalted butter - 1/2 cup of hot sauce
Instructions
Now that you have all the ingredients, let's get started with the recipe: 1. Preheat your oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. In a bowl, mix together the flour, garlic powder, paprika, salt, black pepper and cayenne pepper. 4. Add the chicken wings to the bowl and toss them in the flour mixture until they are fully coated. 5. Place the wings on the baking sheet and bake them for 45 minutes or until they are crispy and golden brown. 6. In a small saucepan, melt the butter over low heat. 7. Add the hot sauce to the melted butter and stir until they are fully combined. 8. Once the wings are done baking, remove them from the oven and place them in a large bowl. 9. Pour the hot sauce mixture over the wings and toss them until they are fully coated. 10. Serve the wings immediately with your favorite dipping sauce.
Nutrition
Now that you know how to make Rick's Wings, let's take a look at the nutrition information: - Serving size: 1 wing - Calories: 100 - Total fat: 7g - Saturated fat: 3g - Cholesterol: 35mg - Sodium: 250mg - Total carbohydrate: 3g - Dietary fiber: 0g - Sugars: 0g - Protein: 7g
Tips and Variations
- You can adjust the amount of cayenne pepper in the recipe to make the wings spicier or milder. - If you don't have parchment paper, you can use aluminum foil instead. - For a healthier version of this recipe, you can bake the wings without the flour coating and skip the hot sauce and butter mixture. Instead, you can toss the wings in a little bit of olive oil, salt and pepper before baking them in the oven. - You can also experiment with different dipping sauces, such as ranch, blue cheese or honey mustard. - To make the wings crispier, you can broil them for a few minutes after baking them in the oven. - If you don't have an oven, you can also fry the wings in a deep fryer or on the stovetop.
Conclusion
Rick's Wings is a classic chicken wings recipe that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create delicious and crispy wings that are perfect for any occasion. Serve them up with your favorite dipping sauce and enjoy!
