Tasso Seasoning: A Delicious Spice Blend For Your Next Meal
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Tasso (New Orleans Seasoning Meat) Meat seasoning, New orleans from www.pinterest.com
If you're a fan of Cajun and Creole cuisine, then you've probably heard of Tasso seasoning. This spice blend is a key ingredient in many traditional dishes from Louisiana, and it adds a unique depth of flavor to everything from gumbo to jambalaya. In this article, we'll take a closer look at Tasso seasoning, including what it is, how to make it, and how to use it in your cooking.
What is Tasso Seasoning?
Tasso seasoning is a blend of spices and herbs that is commonly used in Cajun and Creole cuisine. The main ingredient in this seasoning is smoked pork, which is cured with a mixture of salt, sugar, and various spices. The pork is then smoked to give it a rich, smoky flavor that is unique to Tasso. Once the pork is fully smoked, it is sliced into thin strips and used as a seasoning in a variety of dishes.
Ingredients
To make Tasso seasoning at home, you will need the following ingredients: - 2 pounds of boneless pork shoulder - 1/2 cup of kosher salt - 1/2 cup of brown sugar - 1/4 cup of paprika - 1/4 cup of cayenne pepper - 1/4 cup of garlic powder - 1/4 cup of onion powder - 1/4 cup of black pepper
Instructions
1. Begin by trimming the pork shoulder of any excess fat or connective tissue. Cut the meat into thin strips, about 1/4-inch thick. 2. In a large bowl, combine the kosher salt, brown sugar, paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Mix well to combine. 3. Place the pork strips into the bowl with the spice mixture, making sure that each piece is well coated with the seasoning. 4. Transfer the pork strips to a large resealable bag or airtight container. Place the bag or container in the refrigerator and let the meat cure for at least 24 hours, and up to 48 hours. 5. After the pork has cured, remove it from the bag or container and rinse it thoroughly under cold running water. 6. Preheat your smoker to 225°F. Once the smoker is hot, place the pork strips on the grate and smoke for 3-4 hours, or until the meat is fully cooked and has a rich, smoky flavor. 7. Once the pork is fully cooked, remove it from the smoker and let it cool. Once the meat has cooled, slice it into thin strips and use it as a seasoning in your favorite Cajun and Creole dishes.
How to Use Tasso Seasoning
Tasso seasoning is incredibly versatile and can be used in a variety of dishes. Here are a few ideas to get you started: - Gumbo: Add Tasso seasoning to your gumbo for a rich, smoky flavor that pairs perfectly with the other ingredients. - Jambalaya: Tasso seasoning is a key ingredient in traditional jambalaya. Add it to your recipe for an authentic Cajun flavor. - Red Beans and Rice: Give this classic dish a twist by adding Tasso seasoning to the mix. The smoky flavor of the pork pairs perfectly with the creamy beans and fluffy rice. - Pasta: Tasso seasoning can be used in pasta dishes as well. Add it to your favorite pasta sauce for a spicy kick.
Nutrition
While Tasso seasoning is delicious, it is also high in sodium and should be consumed in moderation. One tablespoon of Tasso seasoning contains approximately 310 milligrams of sodium. In addition, the pork used in this seasoning is high in fat and calories. One serving of Tasso (approximately 2 ounces) contains around 150 calories and 11 grams of fat.
Conclusion
Tasso seasoning is a delicious and versatile spice blend that can add a unique depth of flavor to your favorite Cajun and Creole dishes. While it can be high in sodium and fat, it is a great way to add a smoky, spicy flavor to your meals. Try making your own Tasso seasoning at home and experiment with using it in different dishes. Your taste buds will thank you!
