Waffle Rolls: A Delicious And Easy-To-Make Recipe
Waffle rolls are a fun twist on the classic waffle that is perfect for breakfast or brunch. They are easy to make and can be filled with a variety of sweet or savory ingredients. In this recipe, we will be making waffle rolls filled with strawberries and whipped cream.
Ingredients
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of sugar
- 2 eggs
- 1 1/2 cups of milk
- 1/3 cup of melted butter
- 1 teaspoon of vanilla extract
- 1 cup of sliced strawberries
- Whipped cream
Instructions
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Preheat your waffle iron and spray it with cooking spray.
5. Spoon the waffle batter onto the iron and cook until golden brown.
6. Remove the waffle from the iron and let it cool for a few seconds.
7. Place a piece of parchment paper on top of the waffle and roll it up tightly.
8. Repeat with the remaining waffles.
9. Slice the strawberries and set them aside.
10. Whip the cream until it is stiff.
11. Unroll the waffles and spread whipped cream on top.
12. Add sliced strawberries on top of the whipped cream.
13. Roll the waffles back up and serve.
Nutrition
This recipe makes about 8 waffle rolls. Each waffle roll contains approximately:
- 280 calories
- 12 grams of fat
- 35 grams of carbohydrates
- 7 grams of protein
- 2 grams of fiber
- 350 milligrams of sodium
- 12 grams of sugar
Waffle rolls are a delicious and easy-to-make breakfast or brunch option. They can be filled with a variety of sweet or savory ingredients, so feel free to get creative with your fillings. Enjoy!