How To Make Choco Jam At Home: A Delicious Spread For Your Toasts

Dwy hesti

April 06, 2023

Introduction

Are you tired of the same old jams for your morning toast? Why not try making your own choco jam at home? This delicious spread is perfect for chocolate lovers and is incredibly easy to make. All you need are a few simple ingredients and some patience. In this article, we'll take you through step-by-step instructions on how to make choco jam at home.

Ingredients

To make choco jam, you will need the following ingredients:

2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup water
1/2 cup corn syrup
1/4 tsp salt
1 tsp vanilla extract

Optional Ingredients

If you want to add some extra flavor to your choco jam, you can also add:

1/2 tsp cinnamon
1/4 tsp cayenne pepper
1/4 tsp espresso powder

Instructions

Step 1: Mix Ingredients

In a large saucepan, mix together the sugar, cocoa powder, water, corn syrup, and salt. If you're adding any of the optional ingredients, add them now as well. Stir the mixture until it is well combined.

Step 2: Cook the Mixture

Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally. Once it comes to a boil, reduce the heat to medium and let it simmer for 15-20 minutes, stirring occasionally.

Step 3: Test the Jam

To test if the jam is ready, drop a small amount onto a cold plate. If it thickens and doesn't spread, it's ready. If it's still too thin, continue simmering until it thickens.

Step 4: Add Vanilla Extract

Once the jam has thickened, remove it from the heat and stir in the vanilla extract.

Step 5: Store the Jam

Let the jam cool for 5-10 minutes before pouring it into a jar or container. Store it in the refrigerator for up to 2 weeks.

Nutrition

One tablespoon of choco jam contains approximately:

Calories: 80
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 15mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 20g
Protein: 1g

Tips and Tricks

Make sure to stir the mixture often while it's simmering to prevent burning.
If the jam is too thick, you can add a tablespoon of water at a time until it reaches your desired consistency.
If you want a smoother jam, you can blend the mixture in a blender or with an immersion blender before pouring it into a jar.
Try using different types of cocoa powder for different flavors.
This jam is also great as a topping for ice cream, pancakes, or waffles.

Conclusion

Making your own choco jam at home is a fun and easy way to switch up your breakfast routine. With just a few simple ingredients, you can create a delicious spread that is perfect for chocolate lovers. Follow our step-by-step instructions, and you'll have a jar of homemade choco jam in no time.