Coconut dumplings Recipe How to Make Coconut dumplings from recipes.timesofindia.com
Introduction
Dumplings are a popular snack or side dish in many cultures. They are quick and easy to make, and can be filled with a variety of ingredients. Coconut dumplings are a unique twist on the traditional dumpling recipe. They are sweet, moist, and have a tropical flavor that is perfect for any occasion.
Ingredients
To make coconut dumplings, you will need the following ingredients: - 2 cups of flour - 2 tablespoons of sugar - 2 teaspoons of baking powder - 1/2 teaspoon of salt - 1/2 cup of shredded coconut - 2 tablespoons of butter, softened - 1/2 cup of milk - 1 egg - 1 teaspoon of vanilla extract
Additional Ingredients
For the coconut sauce, you will need: - 1 can of coconut milk - 1/4 cup of sugar - 1/4 teaspoon of salt
Instructions
Follow these steps to make delicious coconut dumplings: 1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and shredded coconut. 2. Add the softened butter, and mix until the mixture resembles coarse crumbs. 3. In a separate bowl, whisk together the milk, egg, and vanilla extract. 4. Add the wet ingredients to the dry ingredients, and stir until the mixture forms a sticky dough. 5. Turn the dough out onto a floured surface, and knead for 1-2 minutes until it becomes smooth. 6. Divide the dough into 8-10 equal portions, and roll each one into a ball. 7. In a large pot, bring 6 cups of water to a boil. 8. Drop the dumplings into the boiling water, one at a time. 9. Reduce the heat to medium, and cook the dumplings for 10-12 minutes, or until they float to the surface. 10. Remove the dumplings from the pot with a slotted spoon, and place them on a plate.
Coconut Sauce
To make the coconut sauce, follow these steps: 1. In a small saucepan, combine the coconut milk, sugar, and salt. 2. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the sauce thickens. 3. Remove the saucepan from the heat, and let the sauce cool for a few minutes. 4. Pour the sauce over the dumplings, and serve immediately.
Nutrition
One serving of coconut dumplings (2 dumplings) contains approximately: - 320 calories - 10 grams of fat - 51 grams of carbohydrates - 5 grams of protein - 1 gram of fiber
Conclusion
Coconut dumplings are a delicious and unique twist on the traditional dumpling recipe. They are easy to make, and the coconut sauce adds a sweet and tropical flavor that is sure to please. Serve these dumplings as a snack or side dish, and enjoy the taste of the tropics in your own home.
