Creamy Coconut Recipe To Delight Your Taste Buds
Introduction
If you are a coconut lover, this creamy coconut recipe is a must-try for you. This recipe is easy and simple to make, and it can be a perfect dessert for any occasion. You can make it in advance and keep it in the refrigerator for a few days. The creamy texture and rich coconut flavor will make you crave for more. Here is the recipe to make this delicious cream coconut recipe.Ingredients
For this recipe, you will need the following ingredients:- 1 can of coconut milk
- 1 cup of heavy cream
- 2/3 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/4 cup of cornstarch
- 1/4 cup of cold water
Instructions
Follow these instructions to make this delicious cream coconut recipe:- In a medium saucepan, combine the coconut milk, heavy cream, granulated sugar, and salt. Stir to combine.
- Heat the mixture over medium heat, stirring frequently, until it comes to a simmer.
- Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
- In a small bowl, whisk together the cornstarch and cold water until smooth.
- Slowly pour the cornstarch mixture into the saucepan, whisking constantly.
- Cook the mixture over low heat, whisking constantly, until it thickens, for about 5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mixture into a bowl and let it cool to room temperature.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until it is set.
- Serve cold and enjoy!
Nutrition
This creamy coconut recipe provides the following nutritional value per serving:- Calories: 260
- Total Fat: 20g
- Saturated Fat: 16g
- Cholesterol: 41mg
- Sodium: 74mg
- Total Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 2g