Delicious Kulfi Recipe

Introduction

Ingredients

• 4 cups full-fat milk
• 1 cup sweetened condensed milk
• 1/2 cup sugar
• 1/4 cup chopped nuts (pistachios, almonds, cashews)
• 1/4 teaspoon cardamom powder
• Pinch of saffron
• 8-10 kulfi molds or popsicle molds

Instructions

1. Pour the milk into a large, heavy-bottomed saucepan and bring it to a boil over medium heat.
2. Reduce the heat to low and let the milk simmer for 1-2 hours, stirring occasionally, until it has reduced to about one-third of its original volume. This will give the kulfi a thicker, creamier texture.
3. Add the condensed milk, sugar, nuts, cardamom powder, and saffron to the milk and stir until everything is well combined.
4. Continue to cook the mixture over low heat for another 10-15 minutes, stirring constantly, until it thickens and the sugar has dissolved.
5. Remove the saucepan from the heat and let the mixture cool to room temperature.
6. Pour the mixture into kulfi molds or popsicle molds, filling each mold about 3/4 full.
7. Cover each mold with foil or plastic wrap and insert a wooden stick into the center of each mold.
8. Place the molds in the freezer and let the kulfi freeze for at least 6 hours or overnight.
9. To serve, remove the molds from the freezer and let them sit at room temperature for a few minutes to soften slightly. Then, gently remove the kulfi from the molds and serve immediately.

Nutrition

• Calories: 250
• Protein: 6g
• Fat: 12g
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 28g
• Sodium: 80mg

Tips for Making Perfect Kulfi

• Use full-fat milk for the best flavor and texture.
• Stir the milk occasionally as it simmers to prevent it from sticking to the bottom of the pan.
• Be patient – it can take up to 2 hours for the milk to reduce to the right consistency.
• Use sweetened condensed milk to save time and add sweetness.
• Adjust the amount of sugar to your taste. Some people prefer their kulfi to be very sweet, while others prefer it less sweet.
• Use a variety of nuts for added texture and flavor. Pistachios, almonds, and cashews are popular choices.
• Add cardamom powder and saffron for an authentic Indian flavor.
• Freeze the kulfi for at least 6 hours or overnight for the best texture.
• Remove the kulfi from the freezer a few minutes before serving to allow it to soften slightly.

Variations

• Mango Kulfi: Add pureed mango to the kulfi mixture for a fruity twist.
• Chocolate Kulfi: Add cocoa powder and grated chocolate to the kulfi mixture for a rich, chocolatey flavor.
• Rose Kulfi: Add rose water and a few drops of pink food coloring to the kulfi mixture for a floral, fragrant flavor.
• Coconut Kulfi: Add coconut milk and shredded coconut to the kulfi mixture for a tropical twist.

Conclusion