ONE PAN EASY CHICKEN PAELLA RECIPE WonkyWonderful from wonkywonderful.com
Introduction
Paella is a traditional Spanish dish that is known for its rich and flavorful taste. It is typically made with rice, saffron, and a variety of meats and vegetables. In this recipe, we will be using chicken as the main protein. This dish is perfect for a special occasion, a dinner party, or just a cozy night in.
Ingredients
To make this delicious paella recipe with chicken, you will need the following ingredients: - 4 chicken thighs, bone-in and skin-on - 1 onion, diced - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 cup diced tomatoes - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 cups short-grain rice - 4 cups chicken broth - 1/4 teaspoon saffron threads - 1 cup frozen peas - 1 lemon, cut into wedges
Instructions
1. Preheat your oven to 350°F. 2. Season the chicken thighs with salt and pepper. 3. Heat a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5-7 minutes. Flip the chicken and cook for another 5-7 minutes. Remove the chicken from the skillet and set aside. 4. In the same skillet, add the onion, garlic, red bell pepper, and green bell pepper. Cook for 5-7 minutes, until the vegetables are soft and fragrant. 5. Add the diced tomatoes, smoked paprika, ground cumin, dried oregano, salt, and black pepper to the skillet. Stir to combine. 6. Add the rice and stir to coat it with the vegetable mixture. 7. Add the chicken broth and saffron threads to the skillet. Stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 10-15 minutes, until the rice is almost cooked through. 9. Add the frozen peas to the skillet and stir to combine. 10. Nestle the chicken thighs into the rice mixture, skin-side up. 11. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through and the rice is tender. 12. Remove the skillet from the oven and let it cool for a few minutes. 13. Serve the paella with lemon wedges on the side.
Nutrition
This paella recipe with chicken serves 4 people. Here are the nutrition facts per serving: - Calories: 550 - Fat: 16g - Carbohydrates: 64g - Protein: 36g - Sodium: 1500mg - Sugar: 6g - Fiber: 4g
Conclusion
This delicious paella recipe with chicken is a perfect combination of flavors and textures. The tender chicken, flavorful rice, and colorful vegetables make it a feast for both your eyes and your taste buds. It's a great dish to serve for a special occasion, or to enjoy on a cozy night in. Give this recipe a try and you won't be disappointed!
