Easy Pasta Sauce Recipe
Introduction
Pasta is a staple food in many households, and it's easy to see why. It's simple to make, filling, and can be customized with a variety of sauces. While store-bought pasta sauces can be convenient, they often contain additives and preservatives that aren't great for your health. Making your own pasta sauce is a great way to ensure that you're getting a healthy and delicious meal. In this article, we'll be sharing an easy pasta sauce recipe that you can make at home.Ingredients
For this recipe, you'll need the following ingredients:- 1 can of crushed tomatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
1. Heat up a tablespoon of olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. 2. Add the minced garlic and sauté for another minute, until fragrant. 3. Pour in a can of crushed tomatoes and stir to combine. 4. Add in the dried oregano, dried basil, salt, and black pepper. Stir to combine. 5. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 15-20 minutes. 6. After 15-20 minutes, remove the saucepan from the heat and let it cool for a few minutes. 7. Once the sauce has cooled, transfer it to a blender or food processor and blend until smooth. 8. If you prefer a chunkier sauce, you can skip the blending step. 9. Taste the sauce and adjust the seasoning if necessary. 10. Serve the sauce over your favorite pasta and enjoy!Nutrition
This easy pasta sauce recipe makes about 4 servings. Each serving contains approximately:- Calories: 70
- Protein: 2g
- Fat: 3g
- Carbohydrates: 11g
- Fiber: 3g
- Sugar: 6g
- Sodium: 580mg