Beef Stew And Dumpling Recipe


Easy Drop Dumplings for Stew Recipe
Easy Drop Dumplings for Stew Recipe from www.thespruceeats.com

Introduction

Beef stew and dumplings are a perfect match made in heaven, especially during the cold winter months. This hearty and wholesome dish is packed with delicious flavors and is sure to warm you up from the inside out. In this article, we will be sharing a detailed recipe for beef stew and dumplings that you can easily make at home. The recipe is simple, easy to follow, and will yield a delectable meal that your entire family will enjoy.

Ingredients

For the beef stew, you will need the following ingredients:
  • 2 pounds beef stew meat
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups water
  • 4 carrots, peeled and sliced
  • 3 potatoes, peeled and cubed
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
For the dumplings, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup butter, cold and cubed
  • 3/4 cup milk

Instructions

Here's how you can make beef stew and dumplings at home:

Step 1: Prepare the Beef Stew

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 2. Add the onion and garlic and sauté until the onion is translucent. 3. Add the beef stew meat and brown on all sides. 4. Add the beef broth, water, carrots, potatoes, thyme, bay leaf, salt, and pepper. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours or until the beef is tender.

Step 2: Prepare the Dumplings

1. In a medium bowl, whisk together the flour, baking powder, salt, and black pepper. 2. Cut the butter into the flour mixture until it resembles coarse crumbs. 3. Gradually stir in the milk until a soft dough forms. 4. Drop spoonfuls of the dough onto the top of the beef stew. 5. Cover the pot and let it simmer for 15-20 minutes or until the dumplings are cooked through.

Step 3: Serve and Enjoy

1. Remove the bay leaf from the beef stew. 2. Ladle the beef stew and dumplings into bowls. 3. Serve hot and enjoy.

Nutrition

Here's the approximate nutrition information for one serving of beef stew and dumplings:
  • Calories: 540
  • Protein: 32g
  • Fat: 20g
  • Carbohydrates: 57g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 1,200mg

Conclusion

Beef stew and dumplings are a classic comfort food that everyone should try at least once. With this detailed recipe, you can easily make this delicious meal at home and impress your family and friends. The dish is perfect for a cozy night in or for entertaining guests, and it's guaranteed to warm you up from the inside out. Give it a try and discover the joy of homemade beef stew and dumplings.

Link copied to clipboard.