Cadbury creme egg brownies recipe from roxanashomebaking.com
Introduction
Brownies are one of the most popular desserts in the world. They are easy to make and delicious to eat. If you’re a fan of Cadbury’s Creme Egg, you will love this recipe for Creme Egg Brownies. These brownies are rich, chocolatey, and contain a gooey surprise in the center. This recipe is perfect for Easter, but you can enjoy it any time of the year.
Ingredients
To make Creme Egg Brownies, you will need the following ingredients:
200g unsalted butter
200g dark chocolate
3 large eggs
275g caster sugar
90g plain flour
50g cocoa powder
1 tsp baking powder
1/4 tsp salt
5 Cadbury's Creme Eggs
Instructions
Follow these instructions to make Creme Egg Brownies:
Preheat your oven to 180°C and line a 20cm square baking tin with baking paper.
Melt the butter and chocolate in a bowl over a pan of simmering water, stirring occasionally until smooth.
In a separate bowl, whisk together the eggs and sugar until pale and fluffy.
Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
Sift in the flour, cocoa powder, baking powder, and salt, and fold gently until just combined.
Pour half of the batter into the prepared tin.
Place the Creme Eggs on top of the batter, making sure they are evenly spaced out.
Pour the remaining batter over the Creme Eggs and smooth the surface with a spatula.
Bake for 25-30 minutes, or until the top is set but the middle is still slightly gooey.
Leave the brownies to cool completely in the tin, then cut into squares.
Nutrition
Here is the nutritional information for Creme Egg Brownies per serving:
Calories: 412
Protein: 5g
Carbohydrates: 47g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 107mg
Sodium: 110mg
Potassium: 194mg
Fiber: 3g
Sugar: 36g
Vitamin A: 565IU
Calcium: 43mg
Iron: 3mg
Variations
If you want to switch things up, here are some variations you can try:
Use different types of chocolate, such as milk or white chocolate, instead of dark chocolate.
Add chopped nuts or dried fruit to the batter for extra texture.
Replace the Creme Eggs with other types of Easter candy, such as Mini Eggs or Peeps.
Serve the brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
Here are some tips to help you make the perfect Creme Egg Brownies:
Make sure the eggs and butter are at room temperature before starting the recipe.
Don't overmix the batter, as this can make the brownies tough.
Use a sharp knife to cut the Creme Eggs in half to avoid them from breaking apart.
If you can't find Creme Eggs, you can use any other type of chocolate egg or candy instead.
Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion
Creme Egg Brownies are a delicious and easy-to-make dessert that everyone will enjoy. They are perfect for Easter, but you can enjoy them any time of the year. With this recipe, you can create rich, chocolatey brownies with a surprise in the center. So why not give them a try today? Your taste buds will thank you!
