MuiMui Strawberry sponge cake from mui25.blogspot.com
Introduction
Sponge cakes are classic desserts that have been enjoyed for generations. They are light, airy, and delicious, making them the perfect treat for any occasion. In this recipe, we will be making a 12-inch square sponge cake that is perfect for sharing with friends and family.
Ingredients
For the sponge cake, you will need: - 6 large eggs - 1 cup granulated sugar - 1 cup all-purpose flour - 1 tsp baking powder - 1/4 tsp salt - 1 tsp vanilla extract For the filling, you will need: - 2 cups heavy whipping cream - 1/4 cup powdered sugar - 1 tsp vanilla extract - Fresh berries (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and line a 12-inch square cake pan with parchment paper. 2. In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. This should take about 5 minutes. 3. Sift the flour, baking powder, and salt into the egg mixture and gently fold it in with a spatula. Be careful not to overmix, as this can cause the cake to be tough. 4. Add the vanilla extract and mix until everything is well combined. 5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 6. Once the cake is done, remove it from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely. 7. While the cake is cooling, make the filling. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 8. Once the cake is completely cool, use a serrated knife to level off the top if needed. 9. Cut the cake in half horizontally, so you have two equal layers. 10. Spread a generous amount of whipped cream on the bottom layer and top with fresh berries if desired. 11. Place the second layer of cake on top and press down gently. 12. Spread more whipped cream on top of the cake, making sure to cover the entire surface. 13. Decorate with fresh berries if desired. 14. Serve and enjoy!
Nutrition
This 12-inch square sponge cake serves approximately 16 people. Each serving contains: - Calories: 273 - Fat: 16g - Carbohydrates: 28g - Protein: 4g
Tips and Tricks
- Make sure your eggs are at room temperature before starting the recipe. Cold eggs can cause the batter to curdle. - Be gentle when folding in the flour mixture. Overmixing can cause the cake to be tough and dense. - Use a serrated knife to level off the top of the cake for a more even surface. - If you don't have a 12-inch square cake pan, you can use two 9-inch round pans instead. Adjust the baking time accordingly. - Fresh berries are a great addition to this cake, but you can also use other fruits or toppings of your choice. - Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
