Basic Risotto Craving Home Cooked from cravinghomecooked.com
Introduction
Risotto is a traditional Italian dish that has become popular all over the world. It is a creamy and delicious dish made with arborio rice, broth, and various other ingredients. The secret to making a perfect risotto is to stir the rice constantly and add the broth gradually. In this article, we will share with you a basic risotto recipe that anyone can make at home.
Ingredients
1 ½ cups of arborio rice
4 cups of chicken or vegetable broth
1 onion, finely chopped
4 cloves of garlic, minced
1 cup of white wine
1 cup of grated parmesan cheese
3 tablespoons of unsalted butter
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
Heat the chicken or vegetable broth in a pot and keep it warm on low heat.
In a separate large pot, heat the olive oil and 1 tablespoon of butter over medium heat.
Add the arborio rice and stir constantly for 2-3 minutes until the rice is lightly toasted and coated with the onion and garlic mixture.
Add the white wine and stir constantly until the wine is absorbed by the rice.
Add a ladleful of warm broth to the rice and stir constantly until the broth is absorbed.
Continue adding the broth one ladleful at a time and stirring constantly until the rice is cooked al dente, which should take about 20-25 minutes.
Remove the pot from the heat and stir in the remaining 2 tablespoons of butter and the grated parmesan cheese until they are melted and well combined.
Season with salt and pepper to taste.
Let the risotto rest for a few minutes before serving.
Nutrition
Risotto is a rich and creamy dish that is high in calories, fat, and carbohydrates. A serving of this basic risotto recipe contains approximately:
Calories: 500
Protein: 13g
Fat: 19g
Carbohydrates: 72g
Fiber: 1g
Sugar: 3g
Conclusion
Risotto is a delicious and satisfying dish that can be served as a main course or as a side dish. This basic risotto recipe is easy to make and can be customized to your liking by adding different ingredients such as mushrooms, peas, or shrimp. Remember to stir the rice constantly and add the broth gradually for the perfect creamy texture. Enjoy!
