Cafeteria breakfast pizza is a delicious, easy-to-make breakfast that can be enjoyed by both kids and adults. This pizza is perfect for mornings when you're in a rush and need to grab something quick to eat. It's also great for serving at brunches, potlucks, or other gatherings.
Ingredients
To make cafeteria breakfast pizza, you will need the following ingredients:
1 tube of refrigerated pizza dough
1/2 cup of salsa
1/2 cup of cooked sausage
1/2 cup of cooked bacon
1/2 cup of cooked diced ham
1/4 cup of chopped green bell pepper
1/4 cup of chopped onion
1 cup of shredded cheddar cheese
4 large eggs
1/4 cup of milk
Instructions
Follow these simple steps to make cafeteria breakfast pizza:
Preheat your oven to 425 degrees Fahrenheit.
Roll out the pizza dough onto a greased baking sheet.
Spread salsa evenly over the pizza dough.
Sprinkle sausage, bacon, diced ham, green bell pepper, and onion over the salsa.
Top with shredded cheddar cheese.
In a small bowl, whisk together eggs and milk.
Pour the egg mixture over the pizza.
Bake for 15-20 minutes or until the crust is golden brown and the eggs are set.
Serve hot and enjoy!
Nutrition
This cafeteria breakfast pizza recipe makes six servings. Each serving contains the following approximate nutritional values:
Calories: 410
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 195mg
Sodium: 870mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 3g
Protein: 21g
Variations
There are many ways to customize cafeteria breakfast pizza to suit your tastes. Here are a few ideas:
Vegetarian
If you're a vegetarian, you can skip the sausage and bacon and replace them with vegetarian alternatives like veggie sausage or veggie bacon. You could also add more vegetables like mushrooms, spinach, or zucchini.
Spicy
If you like spicy food, you can add some diced jalapeno peppers or a sprinkle of red pepper flakes to the pizza.
Italian
For an Italian twist, you can replace the salsa with marinara sauce and the cheddar cheese with mozzarella cheese. You could also add some sliced pepperoni or Italian sausage.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect cafeteria breakfast pizza:
Pre-Cook Meat
Cooking the sausage, bacon, and diced ham before adding them to the pizza will ensure that they are cooked through and crispy.
Whisk Eggs and Milk
Whisking the eggs and milk together before pouring them over the pizza will ensure that they are evenly distributed and cooked through.
Grease the Baking Sheet
Greasing the baking sheet before rolling out the pizza dough will ensure that the crust doesn't stick.
Let the Pizza Cool
Letting the pizza cool for a few minutes before slicing it will make it easier to cut into pieces.
Conclusion
Cafeteria breakfast pizza is a delicious and easy-to-make breakfast that can be customized to suit your tastes. Whether you're a vegetarian, a fan of spicy food, or want to give your pizza an Italian twist, there's a variation for everyone. With a few tips and tricks, you can make the perfect cafeteria breakfast pizza every time.