Chicharron Guisado Recipe: A Delicious And Flavorful Dish
Introduction
Chicharron guisado is a traditional Mexican dish that is loved by many. It is a flavorful and delicious stew made with chicharrones, or fried pork rinds, and a variety of vegetables and spices. This dish is perfect for any occasion and is easy to make at home.Ingredients
The ingredients for chicharron guisado are simple and can be found at any grocery store. You will need:- 1 pound of chicharrones, cut into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 tomato, chopped
- 1 jalapeno pepper, chopped
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 2 cups of water
Instructions
1. Start by heating up the vegetable oil in a large pot over medium heat. 2. Add the chopped onion and garlic and stir for a few minutes until they become translucent. 3. Add the chopped red bell pepper, tomato, and jalapeno pepper to the pot and stir well. 4. Add the cumin, oregano, salt, and black pepper to the pot and stir well. 5. Let the vegetables cook for about 5 minutes or until they become soft. 6. Add the chicharrones to the pot and stir well. 7. Add the water to the pot and stir well. 8. Cover the pot and let the chicharrones simmer for about 20 minutes or until they become tender. 9. Serve the chicharron guisado hot with some rice and tortillas.Nutrition
Chicharron guisado is a hearty and flavorful dish that is also quite nutritious. Here is the nutrition information for one serving of chicharron guisado:- Calories: 350
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 47mg
- Sodium: 1190mg
- Total Carbohydrates: 21g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 25g