Original Sacher Torte Recipe for Two Lovers Santa Barbara Chocolate from www.santabarbarachocolate.com
Introduction
Sachertorte is a classic Viennese chocolate cake that has been around since the 19th century. It is a dense cake made with chocolate, eggs, and sugar. The cake is coated in a layer of apricot jam and then covered in a glossy chocolate glaze. It is typically served with whipped cream, and it is a favorite dessert in Austria and around the world. This article will provide you with a detailed recipe for making a delicious Sachertorte at home.
Ingredients
Here are the ingredients you will need to make Sachertorte:
6 large eggs, separated
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/4 cup apricot jam
8 ounces semisweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon light corn syrup
Eggs and Sugar
To begin making Sachertorte, you will need to separate the eggs. Place the egg whites in a large bowl and the yolks in a medium bowl. Add 1/2 cup of the sugar to the egg yolks and beat with an electric mixer on high speed until the mixture is thick and pale yellow. This should take about 5 minutes.
Flour and Cocoa Powder
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the egg yolk mixture and beat until just combined.
Egg Whites
Using a clean electric mixer, beat the egg whites on high speed until they form soft peaks. Gradually add the remaining 1/2 cup of sugar and continue to beat until the egg whites are glossy and form stiff peaks.
Butter
Using a rubber spatula, gently fold the egg whites into the chocolate mixture in three separate batches. Be careful not to overmix. In a separate bowl, beat the butter until it is light and fluffy. Gently fold the butter into the chocolate mixture.
Baking
Preheat your oven to 350°F. Grease a 9-inch cake pan with butter and dust it with flour. Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Apricot Jam
Once the cake has cooled, heat the apricot jam in a small saucepan over low heat until it is melted. Brush the jam onto the top and sides of the cake.
Chocolate Glaze
In a small saucepan, heat the heavy cream, butter, and corn syrup over medium heat until the mixture is hot but not boiling. Remove from heat and add the chopped chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
Glossy Glaze
Let the glaze cool for 10-15 minutes, or until it has thickened slightly. Pour the glaze over the cake, using a spatula to smooth it over the top and sides. Allow the glaze to set for at least an hour before serving.
Nutrition
Here is the nutritional information for one slice of Sachertorte:
Calories: 410
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 125mg
Sodium: 105mg
Total Carbohydrates: 47g
Dietary Fiber: 4g
Sugars: 32g
Protein: 7g
Conclusion
Sachertorte is a classic and delicious dessert that is perfect for any occasion. Making it at home may seem intimidating, but with this detailed recipe, you'll be able to create a perfect cake that will impress your friends and family. The combination of rich chocolate, tangy apricot jam, and glossy glaze make Sachertorte a decadent and unforgettable dessert. Try making it today and enjoy a taste of Vienna in your own home.